Skinny Pizza Recipes that are Fat on Flavor and Nutrition

Cauliflower rice or extra thin crust;
Mostly veggie toppings;
Smaller size pizzas or sharing w/ a friend;
Eating soup or salad beforehand. Report

Cauliflower rice or extra thin crust;
Mostly veggie toppings;
Smaller size pizzas or sharing w/ a friend;
Eating soup or salad beforehand. Report

thanks Report

thanks Report

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thanks for sharing Report

Thanks for the great article! :) Report

Healthy pizza is a good food and you can make it tasty. Like regular crust, then add it into your food tracking ahead of time. Report

thanks Report

I used Ole XTreme Wellness low carb tortillas as a crust, because they're only 50 calories apiece, and batch cook a few individual sized pizzas for the freezer. Sometimes turkey pepperoni and veggies others a mexican themed pizza with beans and taco seasoning and appropriate veggies. Great stuff for about 300 calories. Report

I'm looking forward to trying a cauliflower crust. Report

Thanks. Report

N thanks i will just stick to my regular pizza
and just cut back on the portion size. Report

Follow these steps to save any of these recipes in your SparkRecipes box. (1) Click on the Recipe. (2) Sign into SparkRecipes (3) Click Save. That recipe will than appear in your favorites. Send a SparkMail to samantha_sp for any other questions. Report

Hormel makes a pretty good turkey pepperoni. We're going to be making pizzas tomorrow. I'm excited to incorporate some of these ideas! Report

the grilled pizza sounds amazing. Report

how do i save the recipe do you have a recipe box Report

I've made a Pizza Caprese. Take a flour tortilla and brush with a little olive oil. Top with sliced tomatoes, Italian seasoning and shredded low-fat mozzarella cheese. Heat until the cheese melts. I use my toaster oven which is the perfect size. A quick pizza with none of the guilt. Report

The turkey pepperoni is yummy but pizza is a treat once every other month. Report

Don't forget about Turkey Pepperoni! Yummy! Report

We like pepperoni but it tends to melt out a lot of fat onto our tortilla pizzas. I now place the pepperoni slices in a single layer between paper towels and microwave for 30 seconds to 1 minute. The time depends upon how quickly your microwave will render out the fat. Don't goo too long or the pepperoni will be little cardboard pieces.

You'll be happy to get your pepperoni and not have the usual fat.

We use the high fiber tortillas. I dock the tortilla (prick it with a fork) and then bake it until it gets hard but not too browned. On the side the sauce goes, I spray a very light coat of olive oil. It helps keep the thin crust from getting soggy via transfer of moisture from the sauce to the crust.

Then I out on a decent pasta sauce or salsa if making Southwest style pizza. Pop the toppings on. I do weigh the cheese so I can control the amount that goes on.

Then the pizzas get popped into the Bernatellos pizza oven until lightly browned on top. Yum.

Fast and easy. Plus the high fiber tortillas help you get your daily fiber dosage. They don't crisp as easily as a typical flour tortilla. Even a typical flour tortilla is reasonable calorically.

I have used corn tortillas and crisp them similarly prior to use. The only thing is that the corn tortilla flavor doesn't marry well with pasta sauce. Obviously, it's pretty good for Southwest or Tex Mex style pizza. Report

I can't think of any offhand as usually its a store-bought one but i have tried the vegetarian ones and I don't mind them. But I think for me personally the solution is to make it a once in a while treat rather than a staple. Report