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When I was a kid, I played four-square on the playground and learned to eat three square meals a day. Now my meals are supposed to be shaped like a pyramid and I've heard I’m supposed to be eating them six times a day. Is anyone besides me confused? Meal frequency has been the subject of debate among nutrition experts for decades. The one thing about which almost everyone agrees on is that breakfast is essential. Eating a meal of complex carbohydrates, proteins, and healthy fats within an hour or so of rising can rev up your metabolism and give you fuel for an active day. But how big should it be? And how long after breakfast should you eat your next meal? And what about the one after that? You may have heard some nutrition and weight loss experts say that people should eat "mini meals" every two to three hours, or four to six times per day. Proponents of this idea claim that eating small meals throughout the day can lower cholesterol, promote weight loss, improve energy levels, boost metabolism, and preserve lean muscle mass. "It sounds good in theory, but there isn't much proof to back most of these claims," says Becky Hand, a Registered and Licensed Dietitian. There is research to support at least one of these claims: In a 2001 study published in The British Medical Journal, researchers found that people who ate six small meals a day had a 5 percent lower average cholesterol level than people who ate one or two larger meals. Continued › |

Liza Barnes



Member Comments
A typical diet day for me is as follows:
Breakfast: Yogurt - 80 calories
snack: kiwi - 50 calories
lunch: salad with tomatoes, onions, red peppers, 2 TBS dressing, croutons - 375 cal.
snack: med. orange - 75 calories
dinner: grilled chicken breast - 150; steamed broccoli - 75; milk - 150
Total: 955 calories.
Straying even a little....say 250 calories will cause a weight gain.
If anyone out there has similar problem, I would like to hear from them.
- 5/9/2013 10:52:12 PM
1156 calories from sugar and starch. Ouch. - 5/9/2013 9:33:11 AM
A breakfast which is high in protein and fat and low in sugar and starch will probably keep you feeling fuller longer, so you probably wouldn't need a mid-morning snack.
A breakfast of cereal with fruit juice and toast is largely sugar and starch and will probably leave you ravenous an hour and a half later.
Most people who focus on eating high quality protein and fat and minimize their junk calories find that they can go longer and longer periods between meals comfortably without hunger and (more importantly) without cravings.
Does that mean that 2 meals a day is superior to 6? No, I don't think it does. I think YMMV - your mileage may vary.
I find it psychologically comforting to build snacks into my day (planned for, of course), so if it means my weight loss takes longer, then so be it. It may be slower than some people's, but it's steady and always heading in the right direction. - 5/9/2013 9:28:53 AM
Now that I'm watching what I eat (I've lost 120 lbs in 16 months), I am more careful about what I eat at each meal/snack, but I still eat 5-6 times throughout the day. The tricks are to keep the calorie count low (I try for no more than 1,500 calories per day) and to STOP eating if I'm full before I finish my meal/snack. I can always go back and finish it later if I'm hungry again :)
I also LOVE the taste of food. I eat because food tastes good, not necessarily because I'm hungry. I've learned to stop eating when I'm full and to be very picky about what I eat - I'll skip the Little Debbie now because I know the chocolate just tastes like wax and the cream doesn't have that much flavor, but I absolutely will not skip the carrot cake with homemade cream cheese frosting at my mom's house because I KNOW that's gonna be fantastic!!!
It's all about moderation and knowing your body well enough to know what it needs anyway - after all, if you don't know your body well enough, who will?? - 5/9/2013 8:46:22 AM
- 5/7/2013 11:15:30 PM