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Watch the Video of Chef Meg on 'The Doctors'

By: , SparkPeople Blogger
1/19/2012 6:00 PM   :  66 comments   :  49,833 Views

Thanks to all of you who tuned in to watch Chef Meg on "The Doctors" today. She said the experience was a lot of fun, and she is so grateful for the opportunity to "Spread the Spark" and tell more people about "The SparkPeople Cookbook: Love Your Food, Lose the Weight."

If you couldn't tune in or want to share her big moment with friends, you're in luck. You'll find the video below.

And, "The Doctors" have three new-to-you sneak-peek recipes from "The SparkPeople Cookbook: Love Your Food, Lose the Weight." Click here to learn more about Meg's appearance. (And keep reading for those sneak-peek recipes!)

Chef Meg's Slimmed-Down Comfort Food Makeovers:
Slimmer Sloppy Joes
Baked Chicken Tenders with Honey Mustard Dipping Sauce
Creamy Broccoli-Cheddar Soup


Which tip was the most surprising to you? Which recipe was the most enticing to you?

Want more healthy recipes from Chef Meg, me, and fellow SparkPeople members? Be sure to subscribe to SparkPeople's Recipe of the Day email. Click here to sign up!

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Like this blog post? Then you'll love "The SparkPeople Cookbook: Love Your Food, Lose the Weight."



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Comments

  • 16
    wonderful --love the cookbook
    - 1/20/2012   8:08:49 AM
  • 15
    I watched it. I felt like she didn't get enough time either. She seemed rushed! :( Hopefully we gave it enough ratings to have her back as a guest host. - 1/20/2012   6:41:29 AM
  • 14
    I watched the show. It was interesting but I don't think they gave Meg enough time. They were all talking at the same time. I don't think any of them said they liked the honey mustard dip. The audience, though, all got a cook book! - 1/20/2012   6:00:49 AM
  • 13
    I usually watch the Doctors but had a doctor's appt. so I missed it. Thanks for the
    video. It was great to see her on the show. - 1/20/2012   4:56:00 AM
  • 12
    Video never did work.

    Took forever to load on my slow speed satellite, but finally worked! - 1/20/2012   4:38:32 AM
  • 11
    When I checked out the recipes, I didn't see the carrots for the Honey Mustard Dipping Sauce...how much do you add?
    - 1/20/2012   3:09:28 AM
  • 10
    Awesome...Thank You!! I have the Cookbook. Got it when it first came out. - 1/20/2012   1:11:14 AM
  • 9
    That's awesome that you were on National TV show! I sure wish I had DVR'd this episode! Thanks for providing the clip! Great job! - 1/20/2012   12:55:11 AM
  • 8
    Love the clip and love the book! I have purchased extras as gifts! It's underpriced for all of the great info inside!! - 1/19/2012   9:53:17 PM
  • 7
    I think the cream soup was the most surprising. I can get nonfat buttermilk (actually easier than I can get regular!) so that's not much of a benefit. I use it in my pancakes. - 1/19/2012   8:55:09 PM
  • 1COUNTRY_GAL
    6
    Congratulations Meg,you looked marvelous and how cool to meet "The Doctors"how exciting.Thank you for posting the video,we don't watch tv.I look forward to preparing those chicken tenders,they look Delicious and I also have teens who are picky.Thank you again. HUGS,Member Diana - 1/19/2012   8:50:48 PM
  • 5
    Those chicken strips look GREAT!! Good job Meg!! So envious you got to meet the doctors! I love them! - 1/19/2012   8:27:09 PM
  • 4
    Awesome job Chef Meg! What an energetic and informative presentation. Thank you for posting the video! - 1/19/2012   8:19:51 PM
  • 3
    Awesome! So glad to see Chef Meg and SP out there spreading the Spark! - 1/19/2012   8:02:49 PM
  • 2
    Simple switches...same results! Great job Chef Meg. Thank You for sharing. - 1/19/2012   7:00:36 PM
  • 1
    So glad you guys have the video! Thanks!!!

    I turned on the TV to watch, but the news took over... Guess the town we get our news from is burning down again... =( - 1/19/2012   6:52:50 PM

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