Page 1 of 3What comes to mind for you when you hear the word diet? If you’re like most people, you probably imagine eating carrot sticks, going to bed hungry, and giving up your favorite foods—and that's why so many diets fail. Most people just can’t tolerate those kinds of restrictions for very long.
The more you try to eliminate your favorite foods, the more feelings of discomfort, deprivation and resentment build up. This can result in bingeing on all the foods you’ve been denying yourself, undoing all your hard work in a single day. But even if you can avoid that problem, are you willing to eat like a rabbit for the rest of your life?
Studies show that 95 percent of people who follow a highly restrictive diet to lose weight will put the weight back on when they return to “normal” eating again. So what’s the alternative? How do you manage to lose weight without eliminating the problem foods and problem behaviors that made you overweight to begin with?
The alternative is moderation—in your eating and, perhaps most importantly, in your thinking.
At a deeper level, moderation is a commitment to balance and wholeness. It is rooted in the recognition that each person has many different (and often competing) needs, desires, abilities, and goals. Living up to your full potential means finding ways to incorporate all of them into your decision-making processes and choices.
Practicing moderation in your weight loss program begins with practical strategies, such as counting calories, measuring portions, learning about your nutritional needs, and planning healthy meals. Achieving a reasonable rate of weight loss (about 1-2 pounds per week) by combining a tolerable calorie restriction with exercise is the moderate way to go. Fad diets, eliminating food groups, severely cutting calories and using diet pills are just as extreme as completely denying yourself foods that you enjoy.
The idea is to follow a healthy, balanced, and enjoyable nutrition and fitness plan that you can stick with—for life. There’s no “ending the diet” or going back to “normal" eating or anything that will cause you to regain the weight you’ve lost. When you reach your goal weight, all you need to do is gradually increase your caloric intake to a level where you can maintain your weight loss.