New Program Broadens Access to Healthy Foods
An estimated 23.5 million Americans (including 6.5 million children) live in areas where it is difficult to find healthy, affordable foods. Commonly referred to as "food deserts", residents might have to drive 10 miles or more to find stores with items they can afford. Even then, these stores might not carry important items like fruits and vegetables. Now a new program between major retailers and the Partnership for a Healthier America (started by Michelle Obama) aims to give these areas better access to foods that are a key part of a healthy diet.
This program is part of the ongoing effort to reduce childhood obesity, by targeting areas where access seems to be a barrier to a healthy diet. Many people in these areas turn to restaurants and convenience stores to get food for their families. "The Department of Agriculture defines “food deserts” as low-income areas where more than 500 people or 33 percent of the population lives more than one mile from an affordable food store. In rural towns, the distance is 10 miles." Wal-Mart is one store that has committed to help by stocking 1,000 of its locations with foods (like fruits and vegetables) that they typically wouldn't carry. SuperValu is another store that has committed to opening 250 new Save-A-Lot stores in these areas over the next 5 years. Participating stores would receive financial assistance from the federal government for their involvement.
I think programs like this are a good first step in battling obesity. If people don't have access to healthy foods, how can they be expected to make positive changes in their diets? But it definitely can't end there. As I talked about in one of my blogs last week, easy access doesn't always equal better choices. People need to be educated about how and why to incorporate healthy foods in their diets, and what kinds of alternatives they have if they can't afford/don't have access to things like fresh produce. This could mean exploring options like canned fruits and vegetables, or even starting their own gardens. You can provide all of the options in the world, but if people don't understand the value of a healthy diet, those options aren't going to make much of an impact.
What do you think? Do you think programs like this are a good first step for those with limited access to healthy foods?
This program is part of the ongoing effort to reduce childhood obesity, by targeting areas where access seems to be a barrier to a healthy diet. Many people in these areas turn to restaurants and convenience stores to get food for their families. "The Department of Agriculture defines “food deserts” as low-income areas where more than 500 people or 33 percent of the population lives more than one mile from an affordable food store. In rural towns, the distance is 10 miles." Wal-Mart is one store that has committed to help by stocking 1,000 of its locations with foods (like fruits and vegetables) that they typically wouldn't carry. SuperValu is another store that has committed to opening 250 new Save-A-Lot stores in these areas over the next 5 years. Participating stores would receive financial assistance from the federal government for their involvement.
I think programs like this are a good first step in battling obesity. If people don't have access to healthy foods, how can they be expected to make positive changes in their diets? But it definitely can't end there. As I talked about in one of my blogs last week, easy access doesn't always equal better choices. People need to be educated about how and why to incorporate healthy foods in their diets, and what kinds of alternatives they have if they can't afford/don't have access to things like fresh produce. This could mean exploring options like canned fruits and vegetables, or even starting their own gardens. You can provide all of the options in the world, but if people don't understand the value of a healthy diet, those options aren't going to make much of an impact.
What do you think? Do you think programs like this are a good first step for those with limited access to healthy foods?
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Comments
I live in an area that has plenty of great food, but that doesn't mean I always eat well. I still need to know about variety and portion sizes, and I need the willpower to make good choices and to exercise too. - 8/20/2011 9:48:03 PM
As far as this program goes, I'm not so sure about this financial assistance program though. If the produce is fresh, locally grown and good quality I might agree with government assistance. But if the produce is like what I find at my local SAL then I don't think there should be any assistance.
The produce at my local SAL is just a day or two from the compost pile. It doesn't do any good to sell the public, at a primium price, produce that you bought at a minimum price because it was about to go bad. It has little,if any, nutritional value and if it isn't used in a day or two it ends up in the garbage anyhow. If I find out my local SAL is getting government subsidies for the produce they sell, I'm going to have a fit!
Government programs can be beneficial, but only if they are regulated and not abused. I'm not going to get into a political discussion here, but the question was about my opinion and I gave it.
Makin healthy choices is just that, a choice. If you don't spend money on junk food, you can afford to buy healthier foods. If you cook at home instead of spending money on fast food, you can afford to buy better food. If you want to grow a tomato plant in a 4 gallon bucket, you can. There are hundreds of things you can do to save money and eat healthier, but like I said before, It's a choice. What will you choose. - 8/20/2011 2:20:34 PM
The government could do much more - give financial help to local food producers like farmers markets and others in the community; but the big change is they need to get the food industry back under control. There is so much lobbying in general and for this huge group it is unreal how much is spent. Suppose that money went toward real food instead or healthier alternatives, or making it convienent but without all the artificial colors, flavors, and unecessary additives. Some may be helpful like preservatives and stabilizers however much of the ingredients isn't even food - although it may be derived from food. We would also then save on health care since many chronic diseases are tied to diet.
Progress is good but we have gone backward by not returning to the food basics from earlier in the US. Does everyone know that Canada, our north American neighbor, has a population & culture much like ours yet people there buy and consume 2-4 times more fresh produce? That's a commendable goal and speaks volumes about our priorities.
Mobile trucks selling or delivering healthy foods (and again holding mini -classes & demos how to prepare & use that seasons fruit or vegetable) is a great concept and we need to focus on meal programs that provide and teach good nutrition. Some schools are already doing it & I'd like to see that expanded by the US gov't as well. - 8/7/2011 8:50:47 AM
No matter how much of it is offered, many healthful foods are more expensive than conveniently packaged ones - and they may also trip the pleasure center of our brain with more power - how many of we foodies had fond dreams of nonfat milk vs a milk shake? Just saying that there is more to being a healthful consumer than knowing Wal*Mart has Michelle-veggies.
Having walked a mile in government subsidies food mode, I can say that not all of us food-stampers are junk gluttons. Yes folks, there are non-poor folks who fill their buggies ripe with Oreos and cheap chips. Instead of pointing fingers I think the powers that be should give EXTRA funds for buying fruits and vegetables, low fat protein and dairy, good fat foods, etc (akin to what WIC does) to support what we are all preaching about. For those of you who will bellyache about the cost, consider the savings in the sequelæ of all those overweight kids that are the news of the day...how much are health care costs these days?
I think offering a variety of foods is always better than not doing so. So I applaud the effort to make choice a real player in the plate filling game. But it is only a start. - 8/6/2011 12:09:34 AM
- 8/3/2011 10:38:56 PM
As for the people in the food deserts I agree that education is extremely important. I work with youth in Baltimore and some of these kids had never had a "real" peach! I couldn't believe it. But if it's not a possibility or priority for survival their parents stick to whatever is cheapest and will fill their bellies. A great book to read if you are interested in this topic is "A Framework For Poverty" by Ruby Payne. It explains how people in poverty think and make their choices about what to do with their money.
Also I grew up in a middle class family and was never taught proper nutrition. I'm learning now thanks to Spark People! I've never had so many fruits or veggies in my life! :) - 8/3/2011 10:37:41 AM
In our city there is a soup kitchen feeding many people. People stand outside smoking and talking on cell phones handed out for free. If they dont need to work and are getting fed with no ambition to better themselves they will do nothing for themselves. We should require them to do something, they should be required to do something before thand outs are given out.
At the end of many days food is given to food pantrys to be given out for free. The birthday cakes, the expensive cookies full of white flour and sugar.
I know this to be true a member of my family has gone to these places to find food because of layoffs and there is a wasteland of calories and junk food ahead in there. Precious little to enable them to get healthy food there.
EDUCATION is the key and so is a work ethic. We had workfare and it worked. We gave out commodities of good food and it worked.
We give out credit cards instead of food stamps and yet somehow many are still able to pay for the junkfood with cash after the other boxes of convenience foods are purchased.I see no end to the hand outs in the near future for this generation. EDUCATING the children to understand nutrition and health is the only way to go in my opinion. We did it with cigarettes and can do better with drugs and liquor but overeating junk food is also a major health concern there is simply way too much of it. - 8/3/2011 7:57:49 AM
As for the Dept. of Ag subsidizing WalMart and SaveALot...in the false hope that that will really make a difference in the obesity problems of our children-. bad idea .That's the last thing we need= Another govt. program,= another subsidy(using your tax dollars). Why WalMart? Why not the existing urban neighborhood food service? That would at least give a little real help to the shopkeepers. Then there is the subject of rurals not living within 10 miles of affordable food. Guess it's been a while since you took a drive through the country. There are many places where it is 10+ miles before you see another house, let alone a place to shop! Your biggest worry is finding a gas station before you hit empty, not a store for an apple. 'nuf said. - 8/3/2011 12:37:46 AM
for their family..they like the easy way out...lots of fast food laden with salt....And a lot of macaroni pie!! - 8/2/2011 9:52:18 PM
Here's an example:
Where I live, fresh apples cost about $1 for two. Suppose Mom buys apples and, hands one to each of her small children. Each child nibbles off ten cents worth (because apples are harder to eat than most snacks) and 80% of her apple budget goes into the trash. If Mom has been shown how to cut the apple into 8 slices with a knife or apple gadget, each child would eat 2 pieces, Mom could eat 4, and 95% of the nutrition would be beneficial. I work at a food pantry, and see daily how lack of education is contributing to unhealthy families. (I'm the crazy lady showing people how to cut apples!) (And telling them how to cook beans and rice!) - 8/2/2011 3:58:46 PM
I never understand why people won't spend £1 on fruit / veg but would spend the same on a tiny burger (which never fills you for long)
It's more about education and having people who can cook for themselves - 8/2/2011 2:48:59 PM
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