Kale Recipes You'll Actually Eat
My current go-to green vegetable is kale, which has nutritional value and health benefits that are off-the-charts. Whether I’m throwing it in my smoothie or steaming it as a recipe addition, I do my best to eat it every day.
The next time you are at the supermarket grab a bunch of kale and start cooking these recipes that you’ll actually eat and taste great.

Kale Stew

Enchilada Casserole with Kale and Sweet Potatoes

Massaged Kale Salad

Crispy Garlic Kale with Chorizo and Beans

Kate B's Amazing Kale and Eggs
Kale and Potato Hash
Kale Stew
Samantha's Super Smoothie
Cheesy Kale Chips
Potato and Kale Zuppa
Rockin' Raw Kale Salad
Kale, Spinach, & Mushroom Pie
One-pot Kale and Turkey
Sausage & Kale Shepherd's Pie
Dino Kale Lasagna
Kale & Onion Egg Bake
Kale Tart
Fresh Spinach and Kale Salad with Grilled Chicken Breast
More Great SparkRecipes with Kale
Read how to choose, prepare, and store kale.
The next time you are at the supermarket grab a bunch of kale and start cooking these recipes that you’ll actually eat and taste great.

Kale Stew

Enchilada Casserole with Kale and Sweet Potatoes

Massaged Kale Salad

Crispy Garlic Kale with Chorizo and Beans

Kate B's Amazing Kale and Eggs
Kale and Potato Hash
Kale Stew
Samantha's Super Smoothie
Cheesy Kale Chips
Potato and Kale Zuppa
Rockin' Raw Kale Salad
Kale, Spinach, & Mushroom Pie
One-pot Kale and Turkey
Sausage & Kale Shepherd's Pie
Dino Kale Lasagna
Kale & Onion Egg Bake
Kale Tart
Fresh Spinach and Kale Salad with Grilled Chicken Breast
More Great SparkRecipes with Kale
Read how to choose, prepare, and store kale.
What is your favorite kale recipe? Which of these do you look forward to trying?
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Comments
My biggest hurdle is overcoming my grade school years in the 70's where canned kale was served for almost every lunch. The smell was atrocious and the lunch monitors insisted we eat it. (Again, this was the 70's so...)
I will be bringing some kale home this weekend! - 7/4/2012 4:17:23 PM
9/sesame-kale-salad/
The first time I tried kale chips, they weren't a big hit. Then my kids had fresh-from-the-oven kale chips at someone else's house and raved how great they were, so now I make them again. - 3/18/2012 4:04:33 PM
I'll be sure to try out some more of these recipes! - 3/18/2012 7:21:23 AM
Just remove leaves from stems. Wash. Drain. Stuff / pack into freezer ziplock bags. Squeeze out air and toss into freezer.
When frozen, the kale is easy to crush into mini pieces and add into most foods. -- In fact, some of the dutch say it is better when the frost has been on it. It can cause the bitter taste to go away. (My dh is full dutch and I learned about cooking w/ kale from him.) - 3/18/2012 1:30:01 AM
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