I'll be making the peach tarts today,got all the ingredients already.
- 9/20/2011   10:33:26 AM

The icecream, cobblers and pies are definetly the first to try. :) Yum! - 11/22/2010   11:14:33 AM

I will be trying the frozen fruit bar sounds delicious. - 7/16/2010   3:56:56 PM

Peaches are just so wonderful, I want to try almost all of these recipes. - 7/16/2010   2:54:15 PM

Boy, I sure do miss my old Elberta peach tree! Big, warm peaches, right off the tree with the juice dripping down to your elbow. A little bite of heaven to be sure! - 7/11/2010   10:17:50 PM

Guys: if you use canned, RINSE THEM.. that is where most of the sugar is from . I am a certified consultant in nutrition. Plain yogurt works well (like peaches and cream)with peaches and you get some added calcium to boot. A splash of mini chocolate chips over it, will give you an excellent snack. And freezing drained fruit is always a nice snack in the summer! gigi - 7/11/2010   5:04:22 PM

Our dietitian told us to rinse the peaches that come in the can, even the low sugar kind. I just put them in a wire mesh strainer. This comes in handy when you want to each peaches in the winter time. - 7/8/2010   10:17:37 PM

Every recipe has me drooling for peaches, I love them. I may get around to trying each one of them. BUT, I know we will be making the 100 calorie Peach Ice Cream. INCREDIBLE!!! - 7/8/2010   5:33:41 PM

the grilled peaches with raspberries sounds SO good! - 7/8/2010   2:57:59 PM

I'm going to try the peaches n cream tart for one. I think that would be right up my alley! - 7/8/2010   10:49:31 AM

Red wine, slice fresh peaches into it, add some sugar or splenda or such, leave in fridge a couple of hours, eat. I don't drink the wine, but you could, it will be like a light sangria. You can do the same with rose or white, but I prefer the red. French summer peach recipe. - 7/8/2010   3:46:25 AM

peach salsa! a great accompianment to tilapia - 7/8/2010   1:09:55 AM

I make peach jam at the end of season, that is seasoned with cinnimon. After several years I have it down pat how to purposely flop a batch and we heat it up and pour it over vanilla ice cream, and it tastes just like peach cobbler pie. Yum! all my friends always want a jar. - 7/8/2010   12:13:43 AM

I am so going to have to try out the recipes for the muffins, the salsa and the pancakes - my mouth is watering as I sit here thinking about them! The muffins sound great formy DH (type 2 diabetes).
If I had a good source of fresh peaches, I think I'd try halved, stoned and grilled with some bacon and some cheese (probably either feta or mild goat's) on top. - 7/7/2010   7:28:31 PM

want to use brown sugar and broil them . - 7/7/2010   7:09:43 PM

I love peaches! I can't wait to give some of these recipes a try! Thanks for sharing them!
- 7/7/2010   5:08:13 PM

very timely, my peach tree is almost ready. I hope I get to them before the squirrels. - 7/7/2010   2:31:12 PM

I love peaches...these recipes sound sooo YUMMY! - 7/7/2010   12:51:16 PM

My favorite fresh peach recipe: peel, slice, eat. That's the best way to enjoy a fresh peach from the Farmers' Market! My second favorite way is a peach galette that combines peaches and blueberries. And when they finally come in season this year, I'm going to try that method mentioned below, with the feta melted in the center.
- 7/7/2010   12:25:53 PM

Bought some fresh peaches this past week to make a cobbler; they didn't last long enough to get in a cobbler. We l o v e fresh peaches. - 7/7/2010   11:58:38 AM

I grew up on a peach farm so I love peaches 100 different ways but I'm going to try some of these! - 7/7/2010   11:51:33 AM

100 calorie peach ice cream---Ice cream is my passion!! - 7/7/2010   10:50:26 AM

Peach pancakes yum - 7/7/2010   9:59:45 AM

Yummmm! I think I would like the peach salsa on grilled chicken, tuna or salmon steaks! - 7/7/2010   9:57:55 AM

love them however they come - 7/7/2010   9:53:47 AM

In the early eighties most all canned fruit was in heavy syrup. My daughter, age five, was able to read at the time. We requested that she go to the cellar pantry and bring up a can of peaches. She arrived in the kitchen, dramatically out of breath, and exclaimed, "They weren't kidding when they said "heavy" syrup!" - 7/7/2010   9:33:56 AM

I just like to eat them fresh. And now I want some! - 7/7/2010   9:06:10 AM

Fresh peaches are definitely best but if you can't find any, Del Monte makes canned peaches with no sugar added. - 7/7/2010   5:00:54 AM

Fresh peaches, cut in half, with a tsp of feta cheese sprinkled over each half. Heat until the feta is melty. Mmmmm. Salty and sweet and low cal. - 7/7/2010   5:00:02 AM

We pick peaches with our grandchildren every season. It is a grand day with peach juice running down our chins as we pick. Glad to see all the great recipies. I will need them in a few weeks. Flutter - 7/6/2010   10:06:45 PM

Why all the canned peach recipes? Even if it's extra light syrup, it's still additional sugar AND the peaches are already super soft. I like a little more texture to my peaches. I'll try some of these, but with fresh peaches. - 7/6/2010   8:27:20 PM

I'd love to be able to make the perfect peach cobbler! My favorite is with the crush covering the top and just enough of the sauce! Not the bready kind! - 7/6/2010   6:54:07 PM

Love peaches and ALWAYS buy organic as they are number one on the list of pesticide impregnated foods. - 7/6/2010   5:21:39 PM

What a terrible tease! It's still a month or so until peaches are ripe here and I like to see the tree they come off. Peach pancakes sound perfect and are going into my recipe box. - 7/6/2010   4:47:39 PM

Nothing better than a fresh, ripe, juicy peach on a warm summer day, with peach juice running down my chin! - 7/6/2010   2:16:27 PM

I would go with the peach cobbler, but I think I'd prefer to use fresh fruit. - 7/6/2010   12:51:21 PM

man! I want to make all of these now!! - 7/6/2010   12:35:29 PM

love me some peaches! - 7/6/2010   12:10:05 PM

I will be trying the summer frozer fruit bar - 7/6/2010   12:01:17 PM

We grilled for the 4th and I put a peach on the grill with just a little olive oil (pit removed and sliced in half), it was good! It was the first time I had grilled a peach too. I will be doing that again! - 7/6/2010   10:29:12 AM

I just like peaches raw. - 7/6/2010   10:15:22 AM

They all sound great, but the 100 calorie peach ice cream sounds the best to me - 7/6/2010   10:13:21 AM