Soft Tofu This is tofu that has a much softer texture. "Soft" or "Silken" varieties are good for making smoothies, pudding, soups, or any other creamy dish-just scoop it straight from the package into the blender or mixing bowl. Like firm tofu, it takes on the flavor of its respective dish, is available in both refrigerated and shelf-stable packages, and should be stored in the fridge after opening. Flavored Tofu Relatively new to the scene, flavored tofu has become a popular variety. Basically it's just plain tofu, already spiced, seasoned, marinated, or smoked for you. It can be eaten right out of the package, on sandwiches or salads, or incorporated into recipes like stir-fries. It is available in the refrigerated section of supermarkets and natural foods stores, and can be kept in your fridge until the best by date. Just make sure you keep it tightly sealed to prevent it from drying out. With all of the brands of tofu on the market, you'll have to do some taste testing to find your favorites. But armed with some basic tofu knowledge, you might feel a little less overwhelmed and more likely to enjoy the adventure. So the next time you run into some tofu, give it a chance- you'll be surprised at how delicious it can be! |
Tofu 101
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