What a Healthy 300-Calorie Breakfast Really Looks Like

By , SparkPeople Blogger
Breakfast has a big job. It has to kick-start your metabolism, fuel your body with energy to carry you through the day, help your brain to focus and concentrate, and control your blood sugar—all while keeping you full and satisfied until lunch. That’s a tall order for a meal that is usually prepared and consumed quickly—sometimes even on the go.
 
Of course, some breakfasts do their jobs better than others.
 
For those on a weight-loss journey, registered dietitians and nutritionists say it’s best to start the morning with a healthy, well-balanced meal, ideally containing at least 15 grams of protein and no more than 300 calories. But when time is tight and you’ve already used up all of your meal-planning brainpower on lunches and dinners, it can be tough to find the time and creativity to come up with early-morning edibles that fit that criteria.
 
To save you from succumbing to sugary cereal or a drive-thru donut, we’ve done most of the legwork for you. Let these six healthy, hearty breakfasts designed by SparkPeople’s registered dietitian Becky Hand serve as examples of what a healthy breakfast looks like. Each combination will help you get your day off to a delicious and nutritious start, while keeping you well within your target calorie range.

Grab & Go


Energy Bar, 300 Calories
 
Makes 1 serving.
  • Grab an energy bar that contains 180 to 200 calories and at least 12 grams of protein.
  • Round out your 300-calorie breakfast with ½ cup skim milk and a small apple.

Open & Add


Chocolate-Banana Mousse, 297 Calories
 
Makes 1 serving.
  • Begin with ¾ cup of nonfat, plain Greek yogurt.
  • Stir in one packet of sugar-free chocolate instant breakfast mix, such as Carnation Breakfast Essentials powder drink mix.
  • Slowly stir in one to two tablespoons of skim milk until desired mousse-like texture is achieved.
  • Top with cubed banana.                                                              
Other flavor suggestions:

Vanilla powder drink mix with blueberries or strawberries
Strawberry powder drink mix with peach cubes

Hand Held


Mexican Breakfast Burrito, 300 Calories 
  • 2 large eggs
  • 1 (28 grams) whole-wheat tortilla
  • ¼ cup canned, low-sodium black beans, drained and rinsed
  • ¼ teaspoon chili powder
  • ¼ teaspoon ground cumin
  • 1 tablespoon low-fat shredded cheddar cheese
  • 2 tablespoons salsa
Directions:
 
Makes 1 serving.
  • Coat a small skillet with cooking spray and place over medium heat.
  • Sauté the beans, chili powder and cumin for two minutes.
  • Add eggs, stir quickly to combine and cook until they are set, about two minutes.
  • While eggs are cooking, heat one tortilla in the microwave for 20 seconds.
  • Fill the center of the tortilla with the egg mixture. Top with cheese and salsa.
  • To wrap, fold up bottom end of tortilla one inch, then fold in each side one inch. Roll tortilla to form a wrap.             
Note: Expand recipe and freeze for later use. Allow burritos to cool, then wrap in plastic wrap or place each in a small zip-lock bag. To reheat, microwave on high for three to four minutes.

Overnight Magic


PB & J Jar, 313 Calories
 
Makes 1 serving.
  • ½ cup old-fashioned oats
  • ¼ cup nonfat, plain Greek yogurt
  • ¼ cup water
  • 1 tablespoon peanut butter
  • ¼ teaspoon vanilla
  • 1 tablespoon sugar-free strawberry preserves
  • ¼ cup sliced strawberries 
Directions:
  • In a small bowl, stir together the oats, yogurt, water, peanut butter, vanilla and preserves.
  • Spoon into a pint-size canning jar.
  • Place sliced strawberries on top of oat mixture.
  • Cover jar with metal lid and screw on metal band.
  • Place jar in refrigerator until ready to eat. This mixture will keep in the refrigerator for up to four days.

Shake and Sip


Carrot Cake Shake, 287 Calories
 
Makes 1 serving.
  • ¾ cup plain, nonfat Greek yogurt
  • ½ cup canned carrots, drained and rinsed
  • ½ cup canned pineapple tidbits, drained
  • ½ cup skim milk
  • 2 tablespoons chia seeds
  • 1 large handful of raw spinach (optional)
  • ¼ teaspoon cinnamon
  • 5 ice cubes
  • 1-2 tablespoons sugar-free cheesecake flavored instant pudding mix
Directions:
  • Place first eight ingredients in a blender. Blend until smooth.
  • Add cheesecake flavored pudding mix to desired sweetness. Blend until smooth.  
Which of these would you like to try? What are your favorite healthy meals to start the day?

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Comments

JAZZEJR 6/1/2021
Colorful and practical, Thank you! Report
FERRETLOVER1 6/1/2021
Thanks. Report
GETULLY 5/26/2021
too much junk! Report
CKEYES1 5/6/2021
Smoothies are my "GO-TO" Report
RYCGIRL 4/23/2021
thx Report
SBSMOM1 2/6/2021
I'm currently doing a smoothie, but yogurt is not my friend so I use silken tofu. It gives a great texture and adds some protein! Report
CECELW 2/3/2021
I do like these ideas. I usually eat a half cup of quick oats, 11 almonds, and a container of yogurt Report
FISHGUT3 2/3/2021
thanks Report
VHAYES04 12/16/2020
Ty Report
SHERRYGAYL 10/25/2020
Oh, I'm gonna try that breakfast burrito! Report
FISHGUT3 9/16/2020
thanks Report
BOB5148 8/27/2020
Thanks Report
KATHYJO56 8/21/2020
Good ideas Report
RAPUNZEL53 8/9/2020
Great Report
I love breakfast and often it is my biggest meal so maybe these ideas will help me scale back the calories Report
ERICINGEORGIA
The images made this article feel like an advertisement. Some of the ideas seem good, especially the burrito. I would love to see more whole-food options in addition to the items included. Report
Thanks for the suggestions! I often settle on quick and simple for breakfast. These give me some more options. Report
Plain greek yogurt with raspberries is a lot healthier and not full of crap like these are. Eggs are also full of protein and natural and No they are not bad for you. Whole foods soo much better Report
Nothing actually appealed to me here but thanks for the suggestions. Maybe I can modify with ingredients I would eat and stay within the 300 calorie range. Report
siggi's is my favorite yogurt Report
I LOVE Siggi's yogurt! Report
thanks Report
I love so many of these ideas. I love a simple breakfast! Report
ROBBIEY
Great suggestions Report
BEEGIRL10PJ
Thanks! Report
Thank you! Report
SUNSET09
These are great options and information, SparkFriends. We don't know, what we don't know. Report
CD10676776
Good info, thanks! Report
That black bean burrito caught my eye! My go to is 1/2 cup fat free plain Greek yogurt w/1/4 tsp. vanilla flavored sugar, 1/2 cup fruit - usually blueberries - and a half cup cheerios. Or, 1 cup oatmeal with 1/2 cup blueberries. Use almond milk in my coffee (half milk, half coffee). Report
we have black bean burrito 4 days a week. Report
BEEGIRL10PJ
That burrito looked amazing! Report
Thanks Report
Thanks Report
Thanks Report
I agree with MISSALISSA1575. In fact, I'd take it a few points further. There are, in fact, very few "processed" ingredients in any of these meals. I went through the list and looked up the ingredients of the packaged foods: the artificial ingredients are just sugarless, 0-calorie sweeteners, and maybe artificial color in the gelatin (but even that depends on the brand you use.) That's it! As for the sweeteners -- there is, in fact, very little scientific evidence for all the claims of how they're "bad" for you, only anecdotal suggestions. Sugar is by far a bigger problem, and all of these recipes are low-sugar or sugar-free. Report
Thank you Report
Great suggestions! Affordable and easy to make! Report
A new point if view for those criticisms about the use of less healthy and prepackaged ingredients in these recipes. For those of us just learning how to control our portions and break bad habits, these recipes seem like something quick and easy with ingredients and flavors I'm used to. I read the recipes and thought "I can do that!" And isn't that the point? Making it doable? Maybe the nutrient dense, super food laden breakfast will come, but for now I just want to quit my cereal from a box, and this to me is a good starting point. Stay supportive, my Spark friends!! Report
When I travel by myself I often make overnight oats with milk and oatmeal, mix in yogurt and I am good to go. Report
Certainly agree with the comments that the suggested breakfasts have too many processed foods and don't seem very appetizing at all. Report
I'm SHOCKED that you consider some of these crappy food-LIKE products healthy breakfasts! Sugar-free Jello pudding? Really?! FULL of chemicals and artificial sweeteners (that are known to cause cancer) and artificial flavors, colors, and a bunch of crap? Where is the nutritional value in THAT?! And Carnation Instant Breakfast? Oh my gosh, say it isn't so. (Face palms self) Another one full of sugar and chemicals and all kinds of awful crap. I love SparkPeople for most of the tips and the community, but I will absolutely look elsewhere for all of my nutritional advice! I want to KEEP my health...not ruin it! Come on SparkPeople...you know better than THIS...don't you??? Report
My go-to breakfast is 1/2 cup plain Greek yogurt with 1/3 cup bran buds and 1/2 cup fresh of frozen fruit... raspberries and banana are especially tasty. I like to get about half my fibre in at breakfast. Report
BONDMANUS2002
Interesting Report
Thanks for the great information! Report
Great ideas Report
Some easy suggestions to grab for breakfast Report
CAROSLIMMER2
I thought these ideas were a joke. But they are serious?? My go-to breakfasts: Mushroom and spinach omelette. Full fat greek yoghurt with defrosted raspberries and a scattering of walnuts. Not a tin or packet in sight. Report
CAROSLIMMER2
I thought these ideas were a joke. But they are serious?? My go-to breakfasts: Mushroom and spinach omelette. Full fat greek yoghurt with defrosted raspberries and a scattering of walnuts. Not a tin or packet in sight. Report