Weekly Menu: Gluten-Free Dinners

By , SparkPeople Blogger
Per your requests, our recipe ideas come in a handy, downloadable calendar packed full of meal ideas that are healthy and delicious. (It's printable, too!) Whether you use this calendar every day or just use it for ideas is up to you. We hope we've inspired you to get into the kitchen and get cooking!

Each week we'll choose a different theme: our favorite no-cook summer recipes, 7 days of meatless meals, or a week of diabetes-friendly dinners, for example. If you have a special dietary request, let us know in the comments, and we'll do our best to devise a recipe plan that might suit your needs.

By posting a weekly calendar, we think it's easier for you to save and even reuse these recipe collections over time.

This week's theme is Gluten-Free Dinners.

Chef Meg's Deconstructed Chicken Fajitas use a roasted pepper instead of a tortilla!

Chef Meg's Light Alfredo Brown Rice Pasta with Veggies (A gluten-free makeover) Perfect on its own or topped with roasted chicken or grilled shrimp.

Meatloaf Muffins (with a couple of secret ingredients) and mashed potatoes. Don’t forget the veggies on the side!

Better than Takeout Chicken Fried Rice

Stepfanie's Quinoa-Black Bean Casserole

Grilled Zucchini with Feta and Pesto pairs well with  Perfect Grilled Chicken rubbed with Italian seasoning.

Creamy Green Enchiladas (A gluten-free makeover)

Click here to view the whole calendar, save, download, or print it! You can also share it on Facebook or Twitter. We think it's quite "pinnable" for all you Pinterest addicts out there.