The Truth About 'Healthy' Ice Creams

By , SparkPeople Blogger
There's a reason it's a prop in pretty much every breakup scene of every romantic movie: After all, it wouldn't be quite as comforting to curl up on the couch with a bowl of broccoli. But you don't have to be freshly single to appreciate the cold, creamy deliciousness of a pint of ice cream—it's also the treat of choice for celebrating birthdays, cooling off on summer afternoons or simply indulging a sweet tooth on a random Tuesday.
 
However, unless you're super disciplined about portion sizes (rocky road and restraint don’t usually go hand-in-hand), screaming for ice-cream on the regular isn’t exactly conducive to a health and weight loss plan. But parting with it is such sweet sorrow…so what's a frozen treat fanatic to do?
 
Enter alternative ice creams. In response to the large demand for the tastiness of ice cream without the extra calories or sugar, a slew of so-called "healthy" ice creams—some of the most popular include Halo Top, Arctic Zero, Wink and Thrive—are filling the frozen food aisles of most supermarkets. Their packaging promises the best of both worlds: the amazing taste of ice cream, with a sliver of the calories, fat and sugar of the real thing, sending well-intentioned dieters scurrying to satisfy their sweet cravings. Some even tout the added benefit of an extra protein boost.
 
At first glance (and first taste), it might seem like you've hit the dessert lottery—but most registered dietitians and nutritionists warn that if something seems too good to be true, it usually is.
 

How Are Healthy Ice Creams Made?

 
SparkPeople's registered dietitian, Becky Hand, breaks down how these alternative ice creams are created:
  • Goodbye, cream. When the cream is removed, it lowers the fat and calories—but you also lose the rich, creamy texture. To compensate, guar-gum and xanthan gum are added. These agents, which are approved for use in foods, work to thicken the ingredients to create a smooth, creamy texture. They also help to stabilize the mixture and prevent separation.
  • So long, sugar. Instead, say hello to lower-calorie or zero calorie (artificially made) sweeteners, such as erythritolstevia and monk fruit. These are sugar substitutes that help to reduce calories and carbohydrates. "Don’t be fooled that these are 'all natural,'" Hand warns. "Without chemical processing, they would not exist."
  • Pile on the protein. These frozen concoctions usually list high amounts of protein compared to real ice cream. Hand says the source is some form of protein powder that's used as a supplement. 

Trading the Real Thing for the Fake Thing

 
Liza Baker, health coach with Simply: Health Coaching, says today's "healthy" ice creams are a sign that we're still living in a fat-phobic era. "Starting in the 70s, we were taught that fat (especially saturated fat from animal products) is evil and should be avoided, but there is a lot of evidence now that our bodies do need moderate amounts of beneficial fat," she says.
 
Unfortunately, fat is what adds flavor, so when you take out the fat, Baker warns that you wind up with a lot of synthetic flavors, artificial sweeteners and sugar alcohols to make the product palatable. In addition to affecting taste, removing fat also impacts what Baker calls the "mouthfeel" of a food—which means the manufacturer will then add gums and other fillers to their products in an attempt to replicate that delicious, creamy texture.
 
Baker says it's better to enjoy "real" ice cream with the fewest number of whole ingredients as possible (think cream, milk, eggs, sugar, dark chocolate, fruit and other natural stuff), enjoyed in ½-cup servings. "It's a lot better to eat a small amount of healthy fat than a large amount of highly processed sugar," she says. "Enjoying an occasional treat is not unhealthy. What's unhealthy is our inability to resist huge portions on a regular basis, plus the use of highly processed ingredients."
 

How 'Healthy' Ice Creams Affect Portion Control

 
Registered dietitian Alissa Rumsey points out another potential problem with "healthier" ice creams: They lead to the idea that because they are supposedly better for you, you can eat as much as you want. "This type of thinking leads to overeating, because instead of responding to your body's feelings of fullness and satiety, it becomes 'I'm going to eat it all because I can,'" she says.
 
The other issue is that these ice creams usually aren't as satisfying as the real thing. "If you're really craving ice cream and try to eat one of these instead, you aren't going to feel satisfied and will likely end up continuing to eat and graze on foods to try to find that feeling of satisfaction," Rumsey warns. "On the other hand, if you just have some real ice cream, you'll feel more satisfied and probably end up eating less."
 

10 Better Ice Cream Alternatives

 
If you're craving a cold treat but don't trust yourself to stick to the ½-cup portion size—and you want to avoid the artificial additives found in today's trendy "healthy" ice creams—try these lower-calorie, real-food alternatives that won't freeze your progress: 
  1. Frozen Berries and Cream: This low-calorie, high-protein treat is made from fresh raspberries, Greek yogurt, honey and almonds.
  2. Blended Bananas: Baker keeps cut-up bananas in her freezer. When she's ready for dessert, she combines the frozen bananas, two teaspoons of cocoa powder, one teaspoon of almond or coconut milk, one teaspoon of pure vanilla and a pinch of salt in a food processor. Blend until it's smooth and has the consistency of soft-serve ice cream.
  3. Zucchini Bread Ice Cream: Why not combine a delicious dessert with an extra serving of veggies?
  4. Balsamic Strawberries with Ricotta Cream: Strawberries are combined with tangy and sweet balsamic vinegar and creamy ricotta in this quick and simple dessert.
  5. Peanut Butter Cup Parfaits: Topped with chopped chocolate peanut butter cups, it's a peanut butter lover's dream, and it will cost you just 100 calories.
  6. Strawberry Gelato: Super easy to make with simple ingredients, it comes together in just five minutes.
  7. Pumpkin Custard: This whole-ingredient dessert will satisfy your creamy craving in a pinch.
  8. No-Bake Banana Pudding: This five-layer dessert requires no baking and clocks in at just 267 calories per serving.
  9. Mango Almond Popsicle: This refreshing, guilt-free frozen treat is made with just three vegan ingredients.
  10. Vegan Lemon Curd: You'll need five ingredients and one pot for this creamy, naturally sweetened dessert.
Is it ever okay to eat alternative ice creams? Although Hand doesn't consider these frozen concoctions to be "healthy"—which is a word that can be tossed around with no regulation—she says they can be a useful tool if you are craving a sweet, frozen treat with about half the calories. "Just be sure to use them strategically," she says. "Limit your once-a-week indulgence to a half-cup portion size—not a pint."
 
Have you tried "healthier" ice creams? What did you think?
 
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Comments

ALEPEQUIJADA 5/17/2018
Thanks! Report
ELRIDDICK 5/11/2018
Thanks for sharing Report
ELRIDDICK 5/1/2018
Thanks for sharing Report
XREPHA 4/21/2018
We have Carb Smart and it's fine for an occasional treat, but we really like blending frozen bananas with friut or cocoa.. We know all the ingredients and it's delicious! Report
LESLIEDUNN 1/8/2018
I eat Carb Smart once in awhile. I'm on a keto diet, so it fits, but they use sorbitol, I think. It can throw me off track, so I only get it very occasionally. Report
PAMMYLBEAR 1/6/2018
I plan ahead for the rare occasion when I eat ice cream. Fat and gallstones don't go together. Report
TWEETYKC00 12/30/2017
Thanks for the information. Report
SHOAPIE 12/28/2017
Thanks for the info. Report
CHRISINMIAMI 12/28/2017
Good info because I am lactose-intolerant! Report
SLYDE-GLYDER 12/27/2017
Eat a reasonable portion of the stuff you want. Why eat something and be left unsatisfied. That "unsatisfied" feeling is why we look to eat more. Report
CHRIS3874 12/27/2017
I don't eat a lot of ice cream to begin with and I don't think I ever tried these. Report
SOCALDEBBIE 12/27/2017
I'm always baffled by comments like "you think it's healthy so you eat more." Is that somehow the fault of the food itself? A half cup of Ben and Jerry's is 240 calories. A half cup of Halo Top is 60-80, and Arctic Zero is even less. If I can measure a half cup of one, I can measure the other. Report
MSSWEETCHEEKS 12/27/2017
This reminds me of what a dietician at the hospital told me about low fat and fat free products. Usually, you are better off eating the product with the fat, because the others just replace the fat with sugar or salt. The low fat or fat free really isn't healthier. Report
ETHELMERZ 12/27/2017
The Halo brand was such a disappointment! I still like Skinny Cow frozen fudge bar best. Or just buy Great Value brand cheap stuff, it’s like the old “ice milk” from back in the past, less calories than fancy ice cream. It works, especially when you have several people to serve. Report
FITGIGI0102 12/27/2017
The article and comments are thought-provoking; however, if I was skilled at stopping at a minuscule half cup I wouldn't need alternatives! I like Halo Top's Peanut Butter Cup and Chocolate Almond Crunch. Report
BILLTHOMSON 12/22/2017
Very interesting article Report
SUSANBEAMON 12/10/2017
I'd rather have less of the real thing. Reminds me of when the "Health police" tried to substitute carob for chocolate. Just nasty. Report
NASFKAB 12/10/2017
Thank you think will stick with my home made stuff & leave out the junk Report
_CYNDY55_ 12/6/2017
Thanks! Report
TRAVELYNN93 12/1/2017
Some are pretty good. but, it didn't take long to tire of them for me. I think I will try some of the healthier alternatives listed above. Report
NANCYPAT1 11/30/2017
Nice Report
KATHYSCOLLIES 11/30/2017
Good information here. Thanks!

We have a small ice cream machine, so make our own when time permits. Report
CHRISINMIAMI 11/30/2017
Which one should I try first? Report
SHOAPIE 11/30/2017
Thanks Report
WONDERGALE 11/30/2017
I think I will pass on the ice cream alternatives. I just eat the real thing once or twice a month. Report
GRIZ1GIRL 11/30/2017
I just eat plain old ice cream whenever I want ice cream. Same with potato chips & any other fun foods! Life is too short to make myself miserable with kale chips & fake ice cream. :) Report
DEE107 11/30/2017
thanks for sharing Report
ZRIE014 11/30/2017
helpful Report
PROVERBS31JULIA 11/29/2017
Thought maybe the Halo Top ice cream would be at least more KETO friendly. The plain flavors like vanilla or chocolate seemed to taste better then the more complex flavors (Rocky Road, etc). But the erythritol doesn't play nice and I quit eating the stuff. Other brands use sugar substitutes I have never been able to use. Report
SISTERPRETTY 11/29/2017
Interesting... Report
PICKIE98 11/29/2017
I, too, think putting the ice cream on a cone will help limit a portion. Report
DGRIFFITH51 11/29/2017
Calling erythritol, stevia and monk fruit artificial is wrong. They are by products of natural fruit sugars. Sugar is a by product of the cane that is chemically treated so does that make it artificial too? Report
PJPEGG 11/29/2017
The price of these usually limits my indulgence, but I do like the peanut butter Halo pints. I can eat a cup of that and feel like I've really indulged my sweet tooth. My favorite brand of ice cream is Blue Bell, and I find if I keep plain ice cream cones handy, it is easier to limit myself to one scoop/one serving. When it is in a cone, I lick it like it did as a kid, and it lasts longer, and I enjoy it more because of the memories! Report
97MONTY 11/29/2017
Thanks for the info, my favorite is butter pecan and I just choose to purchase every now and then. Report
BILLIEK17 11/29/2017
I probably am going to get a lot of grief for saying this but I eat a pint of arctic zero every night. It's a treat for me and helps me not binge or drink alcohol. I figure it's the lesser of two evils and it helps me stay in control with my planned indulgence. I eat it slowly and savor every bite. Yes, it doesn't taste as good as Ben and Jerrys for sure but I USED to eat a pint of that along with a ton of other stuff...... Report
LUV2DNS 11/29/2017
I agree on the .5 cup of ice cream and I enjoy every bite. Report
PAULAJEAN659 11/29/2017
Excellent information! Report
KENDRACARROLL 11/29/2017
I’ve tried one of the brands mentioned. Two bites and I tossed it. I choose the real thing, on occasion and in moderation. Report
KENDRACARROLL 11/29/2017
I’ve tried one of the brands mentioned. Two bites and I tossed it. I choose the real thing, on occasion and in moderation. Report
KENDRACARROLL 11/29/2017
I’ve tried one of the brands mentioned. Two bites and I tossed it. I choose the real thing, on occasion and in moderation. Report
VALLEYGIRLSPAGE 11/29/2017
I like blended frozen bananas with a tsp. of peanut butter...delish! Report
PIPPAMOUSE 11/29/2017
"So long, sugar. Instead, say hello to lower-calorie or zero calorie (artificially made) sweeteners, such as erythritol, stevia and monk fruit. These are sugar substitutes that help to reduce calories and carbohydrates. "Don’t be fooled that these are 'all natural,'" Hand warns. "Without chemical processing, they would not exist."" Um....sugar is also put through a chemical processing to be sugar. Try again. Also, I'll take erythritol over sugar any day. I don't actually eat ice cream alternatives, but this point is pretty bogus. Report
NARNIA9334 11/29/2017
White sugar is in your "real" ice-cream. I will take the Stevia over white sugar any day. White sugar feeds cancer cells. Not to mention contributes to diabetes and obesity, and also Alzheimer's disease.

Four steviol compounds, naturally occurring molecules derived from stevia leaves, were tested for potential anti-cancer effects, according to Dr. Ken Yasukawa in the 2002 issue of "Biological and Pharmaceutical Bulletin. The steviol molecules successfully blocked the effects of 12-O-tetradecanoylphorbol-13-acetat
e or TPA in mice. TPA is a potent carcinogen capable of spurring cancer growth.

Although processing is involved, and a white powder is produced, many of the health properties of the stevia plant survive, making it a healthy alternative to sugar or sugar substitutes like Aspartame and Nutrasweet.

So If I have a choice yes, I will choose the Halo Top or other alternative. Are all the flavors fantastic? No, But I have found ones I like.

Read The Case against sugar - https:// www.goodreads.com/book/show/2987488
1-the-case-against-sugar


Report
AVPURNELL 11/29/2017
I have tried a couple of different kinds of these ice cream alternatives. I found them pretty underwhelming. I definitely will not buy it again. Just my two cents worth. Report
LIS193 11/29/2017
Interesting.. Report
SYNCHRODAD 11/29/2017
I eat real ice cream, but rarely. Artificial sweeteners hit my stomach "wrong." I can eat most anything I want as long as I track it in SP food tracker and stay within SP recommended range. The key for me is tracking ALL my food and caring about my intake enough to moderate it every day. Report
OKOBOJII 11/29/2017
I've tried Halo Top and it was exactly what the article implies - not satisfying for a craving of the real thing. Seems better to get a small, pretty ice cream bowl and measure out a portion of the real thing to savor.

Talenti does make a good Roman Raspberry Sorbet that has simple ingredients and reasonable calories. Report
LADYG67 11/29/2017
Ice Cream is absolutely one of my favs and one of the guilty pleasures that I will not compromise on. However, the Peanut Butter Parfait sounds tasty. I have some Greek yogurt that wasn't too tasty on its own but with this recipe I can put it to good use and not waste. Report
ROBBIEY 11/29/2017
I for one don't care for ice cream. I guess, I just don't like cold things that much. Report
JENNAAW 11/29/2017
The prices of these are outrageous where I live. I tried some samples but will certainly not be able to afford actually buying one of the small cartons. Thank you for the tasty alternative suggestions. Report