Trendy Waters: Worth a Taste, or Just a Waste?

By , SparkPeople Blogger
Remember the days when a cup of water came from the sink? These days, most drinking water comes in bottles, and it's far less straightforward to fill them than turning on the tap. In addition to the standard types—spring, purified, mineral and sparkling—you may have noticed some trendy new varieties of bottled water taking up a growing amount of real estate on grocery store shelves. From charcoal to coconut to crystal, some of them may seem slightly strange, while others are nothing short of outlandishness over ice.
Are these hip H20s worth a sip, or are they just a big glass of hype? The experts weigh in, so you don't waste your money.

Watermelon Water

Other than the fact that Beyonce wants you to drink it, is there a valid reason to try watermelon water? Billed as cold-pressed watermelon juice, the WTRMLN WTR brand is made from three ingredients: watermelon flesh, watermelon rind and "a wee bit" of organic lemon.
Lorraine Miano, certified health coach and author of "The Magic Of Menopause," hails watermelon as a great hydrating fruit that's also full of lycopene, phytonutrients, potassium and vitamins A, B6 and C. "Drinking watermelon water could be beneficial for good heart health, as an anti-inflammatory and could even help with muscle soreness." That said, Miano advises drinking it in limited amounts, as watermelon is naturally high in sugar. Plus, she warns that too much lycopene and potassium could cause bloating, nausea and indigestion.
According to SparkPeople dietitian Becky Hand, a natural component of watermelon is L-Citrulline, which has been shown to increase nitric oxide synthesis and blood flow. However, the verdict is still out regarding the use of watermelon water to improve blood pressure. "Several research studies have shown blood pressure improvement in people with pre-hypertension or hypertension when using watermelon water as a supplement to their diet, while other studies have shown no improvement," Hand says. She suggests talking to your doctor to determine whether this is a viable treatment method.

Alkaline Water

Because it has a higher pH level than plain tap water, alkaline water is purported to neutralize acid in the bloodstream. It’s alleged benefits include helping to prevent disease, boosting energy, slowing the aging process and preventing acid reflux.
Registered dietitian Alissa Rumsey, spokesperson for the Academy of Nutrition and Dietetics, doesn't recommend alkaline water to her clients. "While there is some anecdotal evidence supporting the benefits, there is no solid data behind this," she says. Rumsey asserts that except for people with kidney issues, drinking alkaline water won't hurt, but that you're better off sticking to tap water and supplementing with mineralized water if desired. Or, if you want to make your own filtered water more alkaline, Miano suggests squeezing a lime or lemon into it.
Hand also advises saving your money and skipping this trend. "It's simply not necessary to chemically change water to make it more alkaline and less acidic," she says. "The healthy adult body is totally capable of maintaining its perfect pH balance at all times, and there is no research evidence to support any additional health benefits."

Coconut Water

Derived from the liquid inside a young, green coconut, this fat-free water is rich in magnesium, calcium and electrolytes, particularly sodium and potassium. One cup contains only 46 calories and has three grams of fiber and two grams of protein.
"The natural sugar sources in combination with the fiber and protein make this a refreshing, low-calorie beverage," says Dr. Caroline Cederquist, metabolism expert and creator of bistroMD, who recommends adding it to a protein shake.

Registered dietitian Kimberly Gomer, the Director of Nutrition at Pritikin Longevity Center, suggests coconut water as a recovery drink after intense physical activity. "I wouldn't drink it to replace water, as it still has calories in it, but the high electrolyte content makes it a great recovery beverage," she says.
Although research has found coconut water to be an effective way to hydrate during exercise, it hasn't shown to be superior to regular water or sports beverages. Hand also warns that in some studies, subjects experienced bloating and upset stomach after drinking coconut water. "If you're thinking about using coconut water for endurance activities, be sure to test your body’s tolerance of the drink prior to a major competition," Hand recommends.

Crystal-Infused Water

Also dubbed "high-vibration water," this type of H20 is infused with various forms of crystals, which supposedly renders the water with all sorts of positive, life-enriching vibes. Proponents claim that crystal water can help the drinker achieve a higher level of consciousness, self-awareness and peace in addition to a bevy of physical benefits, including improved digestion, an energy boost, a stronger immune system and a more efficient metabolism.
The experts aren't convinced. Miano would not encourage her clients to seek out crystal-infused water, simply because she can't find enough data to substantiate the claims of the physical benefits. As for the mental benefits? Miano believes they're most likely in the mind of the beholder—in other words, a self-fulfilling prophecy.
"As with any of these trendy health waters, the cost may not be worth the benefit," she says. "Sticking to good old filtered H2O is your best bet."

Charcoal-Infused Water

It might not sound appetizing, but some health enthusiasts are lining up for charcoal-infused water, which is made from activated charcoal that has been heated with gas. Supposedly, the pores in the charcoal absorb chemicals that would otherwise be digested by the body. Activated charcoal has long been used for medicinal purposes to treat poisonings, but now it's being marketed as an over-the-counter detox drink to counteract the effects of GMO foods, additives and preservatives.
According to Toby Amidor, nutrition expert and author of "The Greek Yogurt Kitchen," charcoal drinks don't come close to living up to the hype. "Besides tasting awful, drinking activated charcoal can leach nutrients that could otherwise be used by the body," she says. "A 2007 study actually found that there was a considerable reduction in vitamin C, vitamin B6, thiamin and biotic when activated charcoal was combined with apple juice—meaning, the nutrients from the apple juice were blocked from being absorbed into the body. This is potentially dangerous if used in large amounts or over an extended period of time."
Hand agrees that charcoal water is nothing short of a scam. "The use of charcoal-infused water to support health, detox the body and boost healing is a perfect example of inappropriately applying research evidence with the intent to make a buck and scam the consumer," she says. "It's true that activated charcoal has been used to treat poisonings and overdoses, but to imply that charcoal-infused water will trap toxins, prevent gas and bloating or quickly treat a hangover is inaccurate and unethical."

Maple-Infused Water

A few companies, such as Vertical WaterMAPLE3 and OVIVA, are hailing maple water as the next coconut water. Made from maple sap, which is tapped from the maple tree and boiled down into maple syrup, it's purported to be chock full of vitamins, minerals, antioxidants and polyphenols, and is also low in sugar and calories. Miano points out that maple water also includes saponin, a chemical that has been linked to maintaining healthy blood cholesterol levels.
Amidor agrees that maple water provides a variety of nutrients, and is also low in calories and sugar. "One cup of maple water contains 15 calories and three grams of carbs (sugar), and is a rich source of manganese," she says. "It also contains various phytochemicals, including abscisic acid, which should help to control blood sugar."
The only potential drawback of maple water is the taste. If you don't find it palatable on its own, Amidor suggests using it in smoothies and other liquid-based recipes to add some nutritional value.

The Last Drop

While there may be a place for some of these waters in a healthy diet—such as coconut and watermelon—most of them seem to be more hype than health. For health coaches like Miano, there's simply no substitute for the real thing. "I encourage my clients to begin by drinking filtered water from a glass or stainless steel bottle, and to have warm lemon water in the morning to get the digestion moving," she says. "Eat a whole food diet with a good variety, including a rainbow of colors of fruits and veggies, and you’ll get the nutrients your body needs."
Have you tried—or would you like to try—any of these trendy waters?

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MITCHETR192 1/19/2021
I prefer plain old water straight from the tap. I know not everyone can drink their tap water, but ours is perfectly safe and tastes great. I’ll save the money and the environment and stick to that. Report
SALLIE5HAW 12/27/2020
I live in Kent in the UK and our water from the tap is perfectly safe to drink and does not need filtering and it tastes fine. So every morning I fill a lidded jug with water and put it in the fridge, because I prefer my water cold rather than at room temperature. It also makes sure that I drink enough water throughout the day. Report
ELSCO55 11/28/2020
Bottled water is bad for environment and pricey Report
TURQUROISE 8/19/2020
next time I shop I will get WaTerRMeLoN WaTeR brand water to try. Report
Tap water here is not good, but Aquafina is good and quite inexpensive Report
LISAMARIE2015 7/10/2020
I would love the watermelon water, will have to look for it! Report
I'll stick to fridge filtered tap along with fruits and vegetables and some salt Report
Great information. Report
@STEEPERSLOUNGE: There is nothing wrong with your beverage choices if that is what you enjoy, but I have to tell you that your "Dr." Robert Young must have flunked high school Chemistry. Lemons are indeed acidic, not alkaline; they have a pH of around 2. They do not "alkalinize" a person's blood; in fact, the human body does a very good job of maintaining a neutral pH (around 7) because that is the pH at which the body's enzymes function most efficiently. Report
Thanks Report
I guess water isn't just water. Report
Thanks for the great article! :) Report
Great information. Thanks. Report
Great info. Report
Have used coconut water from time to time. Its a little heavy with its carb content. Report
I've tried coconut water but I don't like the taste and it made me feel nauseous. Generally I drink filtered water with a squeeze of lemon or lime juice. Report
Very interesting. Might make watermelon water to drink & do keep sliced limes in water Report
For those of you with terrible tasting tap water that even a Brita filter or equivalent won't improve, try buying a table top water distiller. We lived in the Azores for two years and the bottled water was very expensive. I bought and used a distiller and it takes everything out! I would keep teapots full of the water by the sinks (you can use any vessel that pours. I used teapots as I have a collection of them and they were handy.) It does take time for them to work-mine took 6 hours for 1 gallon but it solved the problem and I figured I broke even in 10 months over bottled water. I also used it in Eastern New Mexico where the natural fluoride was too high. Hope this helps. Report
Thanks Report
Lemons are high in alkaline not acid. Source The pH Miracle by by Doctor Robert Young.
Lemon added to water is fine with me.
I do take activated charcoal during the cold and flu season but not in a liquid form.
The watermelon water sounds tasty and I would purchase for a party option but I would need to research first for sugar grams.
I like Ice Mountain and before meals drink lemon water. Aloe water is good but high in sugar so that is out.
I like the coconut water after I have heavy gardening for four hours. Report
Thank you! Too many choices! Report
Great adticle Report
My tap water isn't drinkable so I stick to plain bottled water. All these designer & 'special' waters are just ridiculous. Hey if you like them, drink them. But don't believe everything the brand claims. Most of the time they're false. Report
Great article! Report
Just drink filtered water. Report
Theses so called waters are just another reason the diet industry is a million dollar many lemmings out there willing to buy into hype. Report
Our tap water tastes absolutely awful--very chemically, metallic and it smells like fish have been swimming in it, which is also true. I add sugar-free flavors to the water, so that I can stand to drink enough of it each day. We have a Britta pitcher and I just bought a long-lasting filter for it that's supposed to help filter out almost all of the lead, but I don't know where my mom put my pitcher! She hid it somewhere. I've got to locate it, and see how it does. Report
Very interesting and informative article Report
I love to eat baked sweet potato chips. Yumm! Report
Great job Report
Just give me plain water. I'm not spend money on designer water. Not worth it Report
I start with 8oz of coconut water, no additives, before a run of 8 miles or more. It's not magic, but a little more than plain water. Report
Don't like plain water it needs something in it Report
I enjoy plain water Report
I've always hated faucet water only drinking if I absolutely had to. So I like it filtered or ice mountain. Although sometimes I'll drink some...
Might try that 🍉 water. Report
Just plain water works for me. Report
Have to agree. People don't really do their research sometimes and just jump on the bandwagon.

I'll stick w/good ol' real H20. Report
Outside the body lemons and limes are highly acidic as so many have pointed out . However once lemons and limes are digested by the body they leave behind an alkaline ash that alkalizes the body hence the suggestion in the article. Report
From the article:
"if you want to make your own filtered water more alkaline, Miano suggests squeezing a lime or lemon into it."

It seems to me that adding acids like lime and/or lemon would lower the pH of neutral water, thus making it more ACIDIC.... is this a typo? Report
I think that the Academy of Nutrition and Dietetics need to hire a spokesperson that actually knows what can be added to water to make it more alkaline. It certainly ISN'T lemon or lime juice, at least according to any chemistry class I ever took... Report
Beyonce wants me to drink it?!?!?! Oh well, I had better jump to it...right?!?!?!

What is IT with these legends in their own panties, know-nothing, air head "celebrities" telling everyone what THEY think we should all be doing?!?!?! Report
We seriously need to cut back on plastic garbage!!!!! I've been to places around the world where they don't have clean drinking water, and are forced to buy it. But in most of North America, our water is great - we need to stop using and wasting plastic that ends up in our oceans!!!! Report
I'll stick with the real deal. We have a filter on the fridge and I have a water bottle that I refill. That way I cut down on the waste of plastic bottles. Sometimes we'll cut up fruit and mint for water if we're having company over. Report
My water comes from 140 feet under ground, taste great and is a better option then any thing I've read here. Report
EPCOR still supplies good enough water from my tap. Most of these sound like scams. how much is Beyoncé getting tor flogging that crap?
I didn't get that one suggestion of adding citrus juice to water- that will make it more ACIDIC not alkaline! Report
I will stick with regular everyday water out of the tap or a flavored water drink mix. Report
Stickwith the regular old water,and be grateful we live where the water is safe to drink. If you get tired of plain water, warm it up or add a few drops of lemon juice. Report
"Or, if you want to make your own filtered water more alkaline, Miano suggests squeezing a lime or lemon into it."

Lemons and limes are acidic and would make the water more acidic, not alkaline. Report
Adding a squeeze of lemon or lime makes water more alkaline? !! Report