Cooking in batches is one of the best kept secrets for saving time and money, while promoting good health at the same time. With three school age kids, time is a rare commodity. Instead of turning to processed and packaged foods, I take advantage of the days I can cook and select healthy recipes that I can easily double or triple the batch. We enjoy these meals the next night as leftovers or we take them to work or school the next day in a thermos or Tupperware. Here are my favorite batch cooking recipes and resources. Butternut Squash Mac and Cheese Pasta Primavera Alfredo - BIG BATCH Double Batch Basic Meatloaf Batch cooking - Mexican Chicken Salmon Patties (Big Batch) High Fiber Beef & Bean Burritos - Big Batch Slow Cooker Kentucky Burgoo Chef Meg's Slow Cooker Buffalo Chicken Soup White Chicken Chili Chicken Breasts with Red Wine Sauce (Chef Meg's Makeover) Chicken Enchilada Stacker Trim Tamale Pie Creamy Green Enchiladas More Batch Cooking Resources from SparkPeople:
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