Cooking in batches is one of the best kept secrets for saving time and money, while promoting good health at the same time. With three school age kids, time is a rare commodity. Instead of turning to processed and packaged foods, I take advantage of the days I can cook and select healthy recipes that I can easily double or triple the batch. We enjoy these meals the next night as leftovers or we take them to work or school the next day in a thermos or Tupperware. Here are my favorite batch cooking recipes and resources.
What recipes do you prepare to enjoy throughout the week?
Want more healthy recipes from Chef Meg and fellow SparkPeople members? Be sure to subscribe to SparkPeople's Recipe of the Day email.Click here to sign up!
