Better Than Store-Bought: Granola Bars

By , Bryn Mooth
Editor's Note: This is a new series about how to re-create some of your favorite healthy foods at home.

Granola bars are a healthy on-the-go snack, but some packaged versions contain high fructose corn syrup, preservatives and sweet ingredients that negate some of that nutritional benefit. This homemade granola bar recipe includes whole grains, natural sweeteners, healthy nuts and dried fruit, with protein and fiber to keep you going. Even better: The recipe is super adaptable. You can adjust the amount of brown sugar to suit your taste, and add any combination of dried fruit you like, or omit the fruit. Neither rock-hard nor super soft, this crunchy-chewy granola bar lives up to its good-for-you reputation.
Homemade Granola Bars
(makes 16 bars)
3 tablespoons natural nut butter (almond, peanut, soy or sunflower)
3 tablespoons honey
4 tablespoons agave nectar (light or dark)
1 to 3 tablespoons packed brown sugar
1 teaspoon vanilla extract
1 1/2 cups puffed wheat, rice or kamut
1 1/2 cups old-fashioned oats
1/2 cup Grape Nuts
1/2 cup whole almonds, very coarsely chopped
1/4 cup whole flaxseed
1/4 cup sunflower seeds
1/2 cup dried fruit (see Note)
Note: Use any of the following dried fruits or a combination—apples, apricots, blueberries, cherries, craisins, cranberries, raisins.
Preheat oven to 325 degrees. Line an 8-inch or 9-inch square baking pan with parchment paper, so that the paper overhangs on opposite sides (to make removing the bars easy).
In a small saucepan, combine nut butter, honey, agave nectar, brown sugar and vanilla. Heat over medium-low, stirring frequently, until the brown sugar dissolves and the nut butter is incorporated smoothly into the mixture.
In a large bowl, combine puffed wheat (or rice or kamut), oats, Grape Nuts, chopped almonds, flaxseed, sunflower seeds and dried fruit. Pour 1/2 of the warm honey mixture over the oat mixture and use a rubber spatula to combine. Pour the remaining honey mixture over the oat mixture and continue stirring with the spatula until the mixture is thoroughly blended. Pour the mixture into the prepared pan and use the spatula to press the mixture firmly.
Bake for 20 to 25 minutes, until the granola bars are golden brown all over. Remove the pan from the oven and again use the rubber spatula to press down on the mixture. Let the bars cool completely in the pan, then use the overhanging parchment paper to lift them out of the pan. On a cutting board, use a sharp knife to cut 16 squares. Wrap and keep air-tight for a week. Granola bars can also be wrapped and stored in a plastic bag in the freezer for several months.
Servings Per Recipe: 16
Amount Per Serving
Calories: 160.2
Fat: 6.1 g
Cholesterol: 0.0 mg
Sodium: 32.1 mg
Carbs: 29.2 g
Fiber: 3.8 g
Protein: 4.3 g
Click here to see the recipe on SparkRecipes!
Feel free to customize these: Use peanut butter and peanuts, sprinkle in cinnamon or pumpkin pie spice, omit the dried fruit, or swap in almond extract.
Do you prefer granola bars to be chewy or crunchy?
Want more healthy recipes from Chef Meg and fellow SparkPeople members? Be sure to subscribe to SparkPeople's Recipe of the Day email. Click here to sign up!
Did you know SparkRecipes is now on Facebook? Click here to "Like" us!
Like this blog? Then you'll love "The SparkPeople Cookbook: Love Your Food, Lose the Weight."
Bryn Mooth is extending her 20-year career in publishing as an independent journalist and copywriter. She shares seasonal recipes, kitchen techniques, healthy eating tips and food wisdom on her blog

Click here to to redeem your SparkPoints
  You will earn 5 SparkPoints


PATRICIAAK 9/15/2020
:) Report
UROPA31 8/29/2020
To Melisa32: Why do you think you have the right to invade my morning with your quack medicine. Peddle your trash somewhere else. My bigoted opinion. Report
DEE107 8/6/2020
thanks Report
ELRIDDICK 8/4/2020
Thanks for sharing Report
CECELW 5/18/2020
some of these are my real favorites Report
KHALIA2 2/22/2020
Now, these are good for you!!!!!! Report
RYCGIRL 2/17/2020
ty Report
MUSICNUT 12/6/2019
Thanks for the great article! :) Report
Thanks for sharing! Report
There is a lot of good things in this recipe, but nearly half a cup of added sugars. Less calories if you cut back on sugar! Report
Thanks Report
12.5 grams of sugar. That is 3 teaspoons of sugar per serving. No thanks. Report
Yeah i think i can recall from years ago that most of them were calorie bombs .May as well eat a chocolate bar -it tastes better. Report
Thank you so much for sharing this recipe. Report
thanks Report
Bad for diabetics, but they sound great! Report
Interesting idea. Report
I would cut back on some of the sugars Report
Ok, Agave syrup costs an absolute fortune here, what are Grape nuts, what are old fashioned oats, what is packed brown sugar (I'm thinking possibly 'soft') and I haven't seen puffed wheat here in decades. Rice crispies would have to do. Very US-centric Report
Looks good, but I will have to look for something to substitute the grape nuts with. If I recall correctly, grape nuts are pretty hard and I have to watch what I eat so that it isn't too hard on my teeth. Report
Home made is definitely better and more nutritious. Report
In 2 large grocery stores where I live, it is Agave syrup, not Agave nectar & is expensive & in the health food section in different flavours. I think I would substitute honey or maple syrup, as I have both on hand. Is there a substitute for grape nuts. I can only eat gluten free, I buy gluten free oatmeal, no corn, wheat,bran products. Rice is O.K. I think it would have foods not allowed. There are some similar cereals in the health food section of my grocery store that might work for me. Report
Now, to figure out how to make this a Low Carb High Fat (LCHF/Keto) version... 29 grams carbs would be a bit too much for me. Like about 28 grams too much!! Report
Look great, comments make you think,better than cake. Report
Yum! :) Report
Any suggestions for a Grape Nuts substitution? I live in Belgium and, sadly, Grape Nuts are no where to be found. Report
OMG! Those granola bars look absolutly yummy, and I can't wait to make them. I'll be sure to let everyone know how they turnout after I do... Report
I can get Agave syrup in the big Tesco's here in the UK, but, it costs a fortune! Any alternative? I guess golden syrup isn't a healthy option. More honey instead? Also, I don't think I've seen any other kind of nut butter than peanut here, which I'm not mad about the smell of, but it might be okay in cooking I s'pose. I imagine I'd need to work out the calories of any substitutions. Report
These sound very yummy...I like a variety which this recipe makes it easily to do...some peanut buttery and dark chocolate some fruity and some with grains and honey, I also like a variety of consistencies chewy to crispy to crunchy. I like to dip them in my yogurt. I would probably opt to use honey because I have it on hand but would like to try it with the nectar....also once u buy the ingred. U have them on hand for the next time which can be a cost saver itself cuz u don't use all of it... Report
These are awesome. We are preparing for a 2 week road trip and my husband is a muncher. So I was looking for healthy alternatives to donuts, candy and chips. I made these. These will definitely be something he will enjoy and so will I. I will feel so much better that we both have a healthier choice while driving the roads through the midwest! Report
I love granola bars! They are a quick and easy snack! But this recipe is way too much work. I developed one after looking at a ton of recipes. It's on SparkRecipes as "S'mores Inspired Granola Bars." It's close in calorie range but trust me having a small bit of these will keep you full! They are the perfect 2 PM work snack! If anyone has better or can alter it for less calories (without taking out the chocolate of course) please let me know! :D Report
would never make these unless I was underweight. I am amazed anyone would do a receipe with so high a calorie count. Sorry, you get an F for this. Report
They look yummy, but cheaper? Don't think so, especially if I have to go out and buy agave nectar. I think I'll skip that as there is already honey and brown sugar in the recipe. Report
These are 70 calories more than the ones I buy at the store... and 3 different sweeteners??? Not sure about these... Report
go to pinterest and get more healthier recipes. Report
Oh, yummy!!! Report
Too calorie ridden for me . . . but they sound really good. ?? Maybe when I get to Maintenance??
Seems as though since the recipe already calls for honey that it would be simple just to substitute more honey for the agave -- IMHO . . . Report
I have never been a fan of granola. However, I think I will give this a try. It sounds delicious! Report
The recipe looks tasty but 1/16th of an 8" x 8" pan (I've never seen a 9" x 9" pan) is more of a nugget than a bar...will try and hopefully they are filling for their size : ) Report
Thanks, these look great. I make my own protein bars but these look a whole lot easier!

"Fattening grains"? I just don't get that comment! I try to eat oatmeal every day. "Just buy the cheap generic"? Have you READ the labels of some of those? I'd rather make my own (or these!) and know exactly what's going into them. Also, they are "Granola" bars, not protein bars. I haven't tried this yet, as it just came into my inbox, but I am thinking you could add some protein powder if you wanted, although you'd probably have to add some moisture such as applesauce, if you're up for some kitchen science lab. I think people have misconceptions about how much protein we actually need. Also, I'm in agreement about the agave; I am thinking the recipe might need a little honey in order to stick together, though. Report
Lots of conflicting reports about agave nectar, I guess you should just try to limit your intake of sweet stuff, use just enough to make them tasty. I would have liked to see more protein ingredients. Report
I buy a lot of granola bars as snacks for my 4 kids and the kids in the daycare I run from my home. I already have all these ingrediants on hand...can't wait to try them and save money to boot!
So tired of people using agave nectar in recipes thinking that it is any better for you than honey or even corn syrup. Report
Thanks so much! I have been looking for a healthier granola bar recipe that my kids will actually eat! This made my day!

My son just said "Mom, I know what we're going to do this weekend!" Big smile from him, too! Report
CHICCHANTAL -- 1) Honey? 2) Why not? 3) Make and freeze them... Or Make and take to work and hand them out!! :) Report
Sound like a lot of work, buying all the ingredients, mixing, cooking, baking and wrapping them for such a little "taste" of granola. If you have the ingredients on hand, fine, but if you have to go searching for them, seems like the on-sale or generic would be a more time and cost effective option. Report
We dont have agave nectar where I live (hell, there's loads that we dont have), what can I substitute it with Report
agave nectar is terrible for you.

Its concentrated fructose and goes strait to your bloodstream. Normal refined sugar affects you SLOWER even!!!! Report
In the UK you might be able to find agave nectar at a health food store or online. It might also be called Agave syrup. In the US it has become pretty popular and can be found in almost all stores. It is a syrup made from a cactus, is sweeter than honey but a thinner consistency. Report