1. Walk or bike instead of driving. Many of us live only a stone’s throw away from the places we frequent, like the post office, grocery store, or library, yet we head for the car when we’ve got errands to run. Instead of driving, walk or bike and you'll burn 200-300 calories per hour and breathe in air that’s a little bit fresher. According to recent calculations, if all Americans between the ages of 10 and 74 walked just 30 minutes per day instead of driving, we'd reduce our carbon emissions by 64 million tons; save 6.5 billion gallons; and collectively shed more than 3 billion pounds. While these specific numbers may be arguable, there’s no denying that less driving and more walking would benefit us all. And with gas prices averaging over $4 per gallon across America, every mile you don't drive is money in the bank.
2. Ditch the drive-thru. According to TheDailyGreen.com, every time you use a drive-thru, you burn about 18 cents worth of gas by letting your car idle. That might not seem like much, but consider the amount of times you drive-thru for morning coffee, a quick lunch, to visit an ATM or to pick up a prescription. Besides wasting money, you’re also contributing to greenhouse gases and global warming. Instead of idling your car and wasting fuel in the drive thru line, park and walk in. You’ll burn a few more calories by walking and standing in line, but you’ll also save money on gas.
3. Buy local and organic food. Did you know that the food on the average American’s plate traveled 1,500 miles to get there? One of the greenest changes we can make has everything to do with the fruits and vegetables on our plates. Buy them from a local grower at a farmers market to reduce fossil fuel consumption. Another bonus about locally-grown food is that it’s fresh, so it contains higher levels of nutrients. (The longer food has been "off the vine," the more its natural levels of vitamins and minerals diminish.) If your food is organic, the soil it comes from is usually healthier and the food itself will have lower levels of pesticide residues. Buying directly from the farmer benefits both of you financially, too— you’re eliminating the cost of the middleman.
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