Spring gardens, local farms, and markets offer nature’s gifts year after year, such as greens, berries, asparagus, radishes, and peas. What better choice can you make for your own health, than to dedicate a sizeable space on each plate this season to healthy and delicious salads? Have fun and get creative, trying new combinations of lettuce, vegetables, fruits, and nuts. Add lean protein to your salad and enjoy it as a main dish. Salad is a great way to get multiple servings of fruit, move away from the tempting and heavy comfort foods of winter, not to mention that salads are high in fiber, vitamins, and minerals. Here are our favorite springtime salad recipes from SparkRecipes.com.
Pomegranate Chicken Salad
Almond Chicken Salad with Asparagus
Fruity Spring Salad
Fresh Fava Bean Salad
Springtime Salad with Snow Peas, Cucumbers, and Radishes
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