It's the most wonderful time of the year, unless you are trying to adhere to a weight-loss plan. Then the holidays can feel like a day-after-day deprivation. The 41 days between Thanksgiving and New Year's Day can be packed with festivities filled with fattening foods making you feel frantic and frustrated. But denying yourself of all the holiday treats is not the way to go. The act of restricting your favorite foods can actually backfire and bring about unplanned overeating and binging. A 2007 study in the journal Appetite documented this vicious cycle which can result in feelings of guilt, anxiety and depression. Dieters who implemented strict food restrictions had an increased desire for those "forbidden foods," bringing about food cravings and greater temptation; when compared to dieters who included these type "forbidden foods" on occasion. So keep this the most wonderful time of the year--relax, enjoy the holiday and include the foods you love--on occasion! Here are strategies and tips to help:
Here's a pinnable, printable graphic that can remind you at a glance which choices are better! ![]() And the details....
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I have also stopped myself from buying in too many extras for Christmas or New Year.
For Christmas, I'm watching my weight and health, hubby is type 2 diabetic, and younger son tries to watch his weight too. So I have Xmas Day's menus sorted now.
For New Year, hubby and me as above. Mother-in-law cannot eat too much at any one time. Older son and his girl friend have bigger appetites, but enjoy loads of veggies. I've almost sorted out the menus for that stay. And I want to leave something nice for younger son to have on New Year's Day - he can't join the rest of us as he'll be attending training for the job he's at last managed to find.
I like the idea of eating before going to a party or whatever, to help manage portions and also alcohol.
I also think that it's a good idea to offer to take something to help the catering, and to help yourself.
Another idea is to check the website beforehand, if the venue has one.
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Somehow when I make a rule for myself, I take it just as seriously as if someone else had told me what I can and cannot eat. Report
Isn't there a sugar too,a couple of them that are Truvia and Stevia? Or did I spell them wrong? My sister made a mousse dessert for Thanksgiving and she used one of those sugars and it was soooo rich I couldn't finish it. And it wasn't even sugar cane sugar, it was a sugar that diabetics can have. But boy! Was that mousse rich! Wow! Report
Lucky I like vegetables and have been successful with maintaining for a while.
This sounds like the answer to my prayers. I am going to blog on it daily till January 2nd.. Report
Moderation is the key, as always! Report