This time of year, everyone has apples on the brain. These crisp and juicy gems taste especially sweet right now, whether raw, baked, slathered in peanut butter… or even drenched in caramel. Caramel apples are as ubiquitous to fall as the changing leaves, and companies have capitalized on their popularity by injecting that sweet-tart flavor into everything from candy to hot drinks. Take Starbucks' Caramel Apple Spice drink, which is made with fresh apple juice, cinnamon syrup, and a caramel drizzle. It certainly sounds as delicious as a real caramel apple, but how do these two treats compare nutritionally? Which is the slimmer autumn pick: A grande Starbucks Caramel Apple Spice drink (with no whipped cream), or a classic caramel apple with nuts?
The Winner: Caramel Apple with Nuts!
What's your favorite way to enjoy apples?
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