What's the secret to lowering the fat in this member-submitted recipe?
Canned pumpkin! It keeps these cookies moist without adding many calories. Plus, the pumpkin adds another layer of flavor. (Learn when to use canned and when to use fresh pumpkin in this blog post.)
Fat: 1.2 g
Find the full nutrition info here.
Yields 4 dozen cookies.
Members who subscribe to SparkPeople's Recipe of the Day Newsletter receive one new cookie/dessert recipe each day, beginning December 1, to help them prepare for holiday parties and gift exchanges. We're also sharing them here because, well, who doesn't love good (and somewhat healthy) cookies?
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Will you make this recipe? Ever add canned pumpkin to your baked goods?
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