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Member Comments
That's the way my Mom cooked them back in the dark ages (I'm 66). When I went to a friends house, I understood why they didn't like eating mushy green beans or soft asparagus out of a can.
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I don't know what the veggies being cooked were for (looked like a Mediterranean dish to to me). but if that was virgin olive oil and the veggies were drained ..... ? - 3/27/2013 5:58:22 PM
- 9/25/2012 2:05:26 AM