Slow Cooker Secrets

By , SparkPeople Blogger
You have just had a long hard day at work or school and thoughts of what to make for dinner overwhelm your brain.  Suddenly you remember: "I put a stew in the slow cooker this morning. WooHoo!"  As you enter your kitchen, you can smell the savory delight and hear the bubbling sound of juices. Dinner is ready.
To be a good slow cooker you first need to understand the equipment and just how that crock traps all the flavors and creates an amazing stew, soup, or even dessert.  The crock pot simmers food for an extended period of time.  Depending on the recipe, the dish may be ready in 4 hours or 10.  Most slow cookers have three temperature settings: low, high, or keep warm.  On average, most cookers run at 180 degrees F for low and 250 degrees F for high.  A word of caution: Several studies have found that these numbers can vary as much as 40 degrees either way.  Just remember that even if you're in a rush, you need to check the internal temperature of the food to ensure that the proteins are cooked to proper temperatures.  Dark meat poultry should be cooked to 180 degrees, white meat poultry to 165, beef to 160, and pork, 145 degrees.
Easy clean-up is an added bonus with slow cooking.  I always spray the inner liner with non-stick pan coating.  Wait until the inner liner has cooled slightly before washing; the extreme change in temperature could cause it to break.  When storing your slow cooker, leave the lid ajar to avoid a "funny" smell.

Dos and Don'ts of Successful Slow Cooking

Do look for cuts of meat with lots of connective tissue, such as beef or pork shoulder or beef stew meat.  The long, slow cooking process will break down the tough connective tissues.  An added plus is that these cuts of meat are typically cheaper.
Do brown any beef or sauté chicken on the stovetop if you want any caramelization/color on the meat. This adds another layer of flavor and is worth the extra time.
Do set the slow cooker on high until the food begins to bubble, and then turn to low and continue to cook.
Do select recipes that contain a liquid.
Do use the slow cooker like a warming drawer for short holding times (set to "keep warm" setting).  It's a life saver for mashed potatoes when the stovetop is full.
Do add frozen peas, green beans, or fresh herbs in the last 10 minutes of cooking.  If added earlier, they will turn mushy and lose their vibrant color.
Don't open the lid of the cooker to take a whiff; you will lose heat in the cooker.  If you can't wait and you do lift the lid, add 20 minutes to the cooking time.
Don't fill the slow cooker more than 2/3 full.  Once the bubbling starts, the lid might be pushed off and you will have a big mess to come home to or worse yet could burn someone.
Don't use the slow cooker for reheating foods.
Let's start cooking. Here are some of my favorite slow cooker recipes!

Chef Meg's Slow Cooker Lasagna

What a great dish for one of those nights when your kids have a late soccer game! Brown the meat, layer in the ingredients, set your slow cooker on low, and go! From The SparkPeople Cookbook: Love Your Food, Lose the Weight

Slow Cooker Marinara Chicken and Vegetables (Chef Meg's Makeover)
Chef Meg made over a versatile member recipe by adding extra vegetables and reducing the sodium. Serve with a side salad or over whole wheat pasta or brown rice.

Chef Meg's Slow Cooker Provencal Chicken and Beans
This is a great recipe to use as a basis for plenty of meals! Use your leftovers to make Chef Meg's (Leftover) Chicken Nachos and Chef Meg's (Leftover) Chicken Tostada.

Chef Meg's Slow Cooker Vegetable Curry

Slow cookers aren’t just for meat! This is a tasty, affordable one-pot vegetarian meal that’s filling and perfect for your slow cooker. You can also add shrimp during the last 20 minutes of cooking, if you like. If the dish is a little too spicy for the kids, add 1 tablespoon of plain yogurt to their serving.  Serve with a glass of milk and a cucumber salad.

Chef Meg's Slow Cooker Pork with Greens and Beans

My kids never complain about eating both beans and greens in one meal when they're served alongside rich, slow-cooked pork. I used pork shoulder, but you could use a leaner cut to save on fat and calories.

Chef Meg's Slow Cooker Beef Roast with Vegetables
Try using an English Cut Beef Roast. It is economical and flavorful. This cut of meat comes from the shoulder or neck area of the animal.

Chef Meg's Slow Cooker Vegetarian Chili
The secret to this hearty vegetarian chili is butternut squash. It holds its shape and adds a layer of flavor and sweetness.

Chef Meg's Slow Cooker Spanish Chicken

This dish incorporates three main ingredients from Spanish cuisine: roasted peppers, almonds, and paprika. This slow cooker meal tastes like it took all day to cook--only you'll know it required very little work for you!
What is your favorite slow cooker recipe? What recipe would you like me to create for the slow cooker?
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GMACAMI 9/27/2020
interesting article and comments Report
CD25985725 6/5/2020
thanks Report
KHALIA2 3/1/2020
Great info! Thanks for sharing!!!!!!!!!! Report
KHALIA2 2/29/2020
Great Article! Thanks for sharing!!!!!!! Report
KHALIA2 11/30/2019
All of them look delicious! Report
Great suggestions. Report
Thanks! Report
thanks Report
Great article! Thanks! Report
Thanks for this. You make me want to try again with the slow cooker. I never had success yet and gave up a while back. Report
Thank You for the great slow cooker recipes. I love to use my slow cooker...........I especially love smelling the great smells all day long and knowing my supper is all ready with only one pot to wash. Report
Thanks Report
Absolutely great Report
Absolutely love my slow cooker! Report
I love crock pot meals. No need to worry about leaving it plugged in all day. We leave the fridge plugged in all day with no problems. Report
Good article. Thanks! Report
Good need-to-know information! Report
Very insightful Report
I use my slow cooker at least once a week. It's a life saver Report
Good Report
Haven't had a crock pot in years. I might try some of these recipes. Report
thanks Report
I love crock pot cooking!! Report
Looks good, thanks Report
New to slow cooking - yes, I'm a freak to be so slow on this trend- so I appreciate the tips, both in the article, and in the comments Report
thanks Report
good advice! Report
Love my slow cooker and lots of good ideas here as well as recipes. Thanks! Report
Great tips Report
GREAT! Thank you! Report
I join the many others who love using the slow cooker! Thanks for new recipe ideas. Report
Love the slow cooker. I would live with it. Report
Despite the fact that I live in Alaska, it seems the summers are getting warmer. We don't have air conditioning, so if I want to cook anything, the house cooks, too. So out comes the crock pot where I'll poach big batches of chicken for making cold salads. I'm also a big beef barley stew person (though I use buffalo instead of beef), and I love making extra to freeze. I just got a massive amount of tofu from Costco, so I'm going to be making vegetable curry. Crock pot, here I come! Report
Love the slow cooker, thanks for these tips. I especially love the throw in frozen veggies during the last ten minutes of cooking. Sauces that have sugar tend to burn when cooked for long periods of barbecue sauce. Frozen chicken breasts can be used which truly cuts down planning...and recipes can easily be cut in half! If your sauce/gravy becomes watered down, simply stir in some corn starch to thicken it up before serving. Report
I cook at least one crock pot meal a week, and always cook extra for the freezer. Favorites at the moment are Moroccan chicken, Salsa chicken, turkey chili with beans and corn, and lentil soup. Others we love are lamb shanks, beef and mushroom soup, and all-meat chili (no beans). Report
One of my all time favorites, Spicy Turkey Lasagna from Better Homes and Gardens. Just google it for the recipe.

StopTheCraving - For best results, you should match the size of your recipe to the size of your slow cooker, so use a smaller one if you cut back the size of the recipes. Otherwise, do what I do, and just freeze the leftovers. Report
Is there such a thing as Crock Pot recipes for one or two? These make waaaay too much food for one person, but I love the crock pot. I'm just never sure if it is ok to cut a recipe in half...Would it effect the cook time or finished product? Report
I'm a little confused by the temperature thing. Slow cookers are used to braise meat and are cooked for hours, why would this be necessary? I only take temperatures for things like roasts or steaks, in which case, those temperatures are not correct for beef or pork. Also, some of the newer slow cookers automatically kick start the cooking, they bring the temperature up quickly, then turn down to braise slowly. Report
Good article, but I don't believe the "Don't lift the lid" tip. That stuff is hot after only an hour and a lot of recipes say to cook from 6-8 hours. A quick whiff isn't going to make a difference. Report
I love using my slow cooker for making a good roast beef with fresh drippings or beef stew with fresh produce from my garden! My two favorite slow cooking meals! Or making chicken and dumplings, a third meal in a pot! I like my slow cooker because it helped me eat better when I was too busy to cook. susana Report
I love using my slow cooker to make turkey chili with three types of beans, fire roasted diced tomatoes,mushrooms, shredded carrots, onions,bell peppers and brown rice with shredded cheese on top! My kids who are normally picky fight for seconds and I love the smiles on their faces on the weekend when they come in from outside and smell it cooking. The little ones say "YES IT'S CHILI DAY!" Report
I love my slow cooker! However, I don't bother with spraying the inside. Reynolds brand makes slow cooker liners. I'm always surprised at the number of people who have never heard of them. They are wonderful! In my local Kroger, they are found with the plastic wrap and aluminum foil. You put them in the slow cooker, then fill it with food. When you're done, you just take the liner out and throw it away. Wipe down the inside of the slow cooker with a wet rag and you're done. Report
THANKS for the tips! I love my crock pot and have pork chops and kraut with apples cooking now! Our Valentine treat!
Meg, I've just put the dry rub on my pork for your Pork with Greens and Beans. Question for you -- you list a half cup of pepitas, but only use 1/4 cup per the directions. One teaspoon for 8 servings is roughly a 1/4 cup. Should I garnish with 1 teaspoon or 1 tablespoon? Thanks! Looking forward to this tonight! Report
I love the smell of a great meal as I enter the front door of my home after being gone. I have saved Chef Meg's Slow Cooker Secrets to my favorites. A lot of rich and tasty information here. Thank you! Report
Love the crock pot...have a lot of chicken breasts to use up. Not too late to put something in the pot for dinner tonight! Report
I used my crock pot yesterday, and made Pineapple/Orange/Mango Country Ribs.. This was new and different for me. However, they were tender... Report
Love to cook in the crock pot Report