Honey is nature's choice to sweeten up any dish, to keep your baked goods moist and flavorful, and to provide an energy boost at work or during exercise. Honey is also easy to work with. When baking, replace each cup of sugar with 3/4 cup of honey, lower the oven temperature 25 degrees Fahrenheit, and reduce liquids about 2 tablespoons for each cup of honey you use. When used in moderation, honey is a great way to enhance your cooking and achieve your personal health goals. Try these 10 honey sweetened recipes from Sparkpeople today!
Honey Mustard Roasted Chicken
Honey Oatmeal Whole Wheat Bread
Coach Nicole's Molasses & Honey Breakfast Granola
Honey Cilantro Shrimp Soft Tacos
Honey Popcorn Balls
Honey Baked Lentils
Honey Garlic Grilled Eggplant
Honey Banana Bread
Sugar Free Honey Biscuits
Fresh Broccoli Honey Cashew Salad
For more information on honey, read The Buzz on Honey.
Do you use honey when cooking? What is your favorite recipe?
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