10 Honey Sweetened Recipes

By , SparkPeople Blogger
Honey is nature's choice to sweeten up any dish, to keep your baked goods moist and flavorful, and to provide an energy boost at work or during exercise. Honey is also easy to work with. When baking, replace each cup of sugar with 3/4 cup of honey, lower the oven temperature 25 degrees Fahrenheit, and reduce liquids about 2 tablespoons for each cup of honey you use. When used in moderation, honey is a great way to enhance your cooking and achieve your personal health goals. Try these 10 honey sweetened recipes from Sparkpeople today!

Honey Mustard Roasted Chicken

Honey Oatmeal Whole Wheat Bread

Coach Nicole's Molasses & Honey Breakfast Granola
Honey Cilantro Shrimp Soft Tacos

Honey Popcorn Balls

Honey Baked Lentils

Honey Garlic Grilled Eggplant

Honey Banana Bread

Sugar Free Honey Biscuits

Fresh Broccoli Honey Cashew Salad

For more information on honey, read The Buzz on Honey.

Do you use honey when cooking? What is your favorite recipe?

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ERG3496 6/12/2020
Comparing jellies and honey, does honey enter blood stream (metabolize?) slower?? Report
GODSCHILD2_2011 9/5/2019
I hate the taste of honey, however, I love how it makes my skin feels when I use it to exfoliate my face. Report
thanks Report
Thanks! Report
Excellent way to cook with the intent to avoid white processed sugar Report
Thanks! YUM and special thanks for the homemade GU recipe! Report
I use honey mostly in baking (or in tea) so will definitely try the bread recipes.

There's something about not giving honey to infants, though. Can't remember why. Report
Jiminy Christmas, I love honey. And now a bunch of recipes. (My own runners Gu is equal parts honey & peanut butter. 1Tbsp in a baggie taken every 45 minutes on a long run is like NOx in a race car. Report
Thanks for sharing these recipes. Report
I love honey so thanks for giving me some more ideas! Report
I've made the honey oatmeal wheat bread, and it's super easy and tastes great! Report
I love to cook with honey. I like to fry bonless skinless chicken breasts in a little bit of olive oil with yellow mustard and honey. Report
I don't like artificial sweeteners or granulated sugar. I use Honey to sweeten everything from baking goodies to yogurts, even when a recipe calls for sugar, I substitute with Honey or Maple Syrup! ☺ Report