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4. Grow your own garden. Growing your own vegetables—especially without using synthetic pesticides or fertilizers— is another way to go green. From a tiny paper packet of seeds you can grow a month’s worth of tomatoes, peppers, or cucumbers. By growing them yourself, you’re eliminating the need for fuel and all the other waste that goes into transporting and selling them. Plus gardening burns up to 230 calories an hour. The amount of money you’ll save on your grocery bill will be tremendous, and nothing beats the taste and nutrition of food from your own garden.
5. Clean house. Chemicals in most household cleaning supplies might smell like a fresh breeze, but usually they're anything but natural. Using non-toxic cleaning supplies may protect your health by reducing the chemicals you inhale while cleaning and by preventing chemicals from polluting our waterways. You’ll also save money if you make them yourself since most cleaners use a combination of a few cheap ingredients like vinegar, baking soda, and soap. Spending three hours deep cleaning your abode burns an average of 390 to 675 calories. And the same goes for your lawn.
6. Go flexitarian. Flexitarians don’t give up meat completely but do cut back a little or a lot. It’s a green thing to do because it takes a lot less energy and land to produce fruits, vegetables and grains than it does to produce meat. Eating less meat also results in less pollution. According to the United Nations Food and Agriculture Organization, the meat sector of the global economy is responsible for 18 percent of the world's greenhouse gas emissions. Cutting back on your meat consumption reduces this environmental burden. Most people who reduce their meat consumption lose weight and get healthier since plant-based diets are often lower in calories and unhealthy fats. As the price of food (particularly corn, which feeds animals used for meat) and gas (which transports meat across the country and to your plate) continues to rise, so do the costs of meat. Plant-based proteins like beans and legumes are more affordable, and arguably, healthier. Even if you give up just one meat-based meal per week, you'd be making a difference for your health, your wallet and the planet. Learn more about the benefits of meatless meals.