Slim-Down Suppers: Healthy Slow Cooker Meals

By , SparkPeople Blogger
Slow cookers are time-saving superstarsand with the right recipes, they can be an easy way to cut fat and calories. These low-maintenance meals will put your family on the fast track to good nutrition.

Chicken Chili: This high-protein comfort food packs plenty of spicy flavor.

Turkey Noodle Soup: Use leftover turkey and freshly grated turmeric to make this simple, nourishing soup in the slow cooker.

Image courtesy of All Roads Lead to the Kitchen

Turkey Quinoa Chili: This hearty, healthy recipe lets you come home to a warm, comforting bowl of chili without spending time in the kitchen. 

Image courtesy of A Cedar Spoon

Creamy Italian Chicken: Just six ingredients and five minutes of hands-on cooking and dinner is served!

Chicken Tacos: They're just as easy to make as they are to eat.

Image courtesy of What's Gaby Cooking

Lemony Garlic Chicken Breasts: Tasty and nutritious, this slow cooker recipe is sure to be a family favorite.

Overnight Steel Cut Oats: Spend just 10 minutes at night throwing this together, and wake up to a ready-made breakfast that smells divine.

Image courtesy of Joyously Domestic

Pork with Greens and Beans: The kiddos won't mind getting more veggies when they're served alongside rich, slow-cooked pork.

Slow Cooker Lasagna: Why spend hours in the kitchen to make a lasagna when your slow cooker can do all the work? This version is easy to make and delicious.

Split Pean and Ham Soup: Veggies, ham and seasonings combine to create a flavorful, hassle-free dinner in four hours.

Vegetable Curry: Slow cookers aren't just for meat! This tasty, affordable, one-pot vegetarian meal will fill up the whole family on busy weeknights.

Chicken Enchilada Soup: Enjoy all the soothing, savory flavors of chicken enchiladas with none of the work.

Image courtesy of Maebell's

What is your favorite slow cooker recipe?

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JVANAM 9/28/2017
You can have no dominion greater or
less than that over yourself.
- Leonardo da Vinci Report
Looks like great recipes. Thanks! Report
MBPP50 9/19/2017
Awesome! Thanks Report
ROCKS8ROX 9/19/2017
Soup season is here, looking forward to try some of these recipes! Report
KATHRYNGC 9/18/2017
I have printed several of these to try. Cant wait to taste! Report
MARTHA324 9/18/2017
My favorite might be black bean & sweet potato chili from Real Simple. Amazingly good. Report
I checked on the steelcut oatmeal, the author makes it for her and her husband in the morning, 2 servings I guess, at a meer 686 calories per serving, needs a lot more slimming down to fit this article. Report
AUNA_VISTA 9/18/2017
The vegetarian friendly ones looked interesting. However, I have to totally disagree with the recipe for slow cooker oatmeal, which uses a bread loaf pan inside the slow cooker. That's not necessary! If you add enough water to start with, it won't be completely dried out by morning. There have to be better recipes than that, that doesn't use the slow cooker properly. It actually seems dangerous to me, like it could create a fire. You don't want to use appliances involving heat in ways not intended by the manufacturer. Report
Thanks for the tip about clicking on continue.. :D Report
I got the signup page--but at the top right is a link for "Continue to Your Destination." Click that and you can go on to the rest of the recipes without signing up. It's not a big deal. Report
Does anyone use the crockpot liners? A man whose wife was ill told me about the liners and I think they are great. Report
Slow Cooker Chicken Salsa is one of my favorites and then a roast beef with potatoes and carrots is another. Report
Interesting that some of us, including myself - when we looked at the recipes - the link for summer slow cooker recipes - when I clicked on the BBQ pork - it wanted me to sign up for their newsletter - my email has over 450 emails - I don't have time and don't need my box filled any more. Report
My fave is SP's Crockpot Salsa Chicken. We have it often! Report
Crock pots/slow cookers are one of the healthiest ways to cook. Since frying, grilling, bbq, etc, all contribute to cancer and other serious problems, the slow cooker is by far my favorite way to go. Report
The links took me straight to the recipe, no sign up needed. Report
Very disappointing on the stews and soup link. In order to get the recipe, you have to create an account on family circle and I have no interest in doing this.

I agree 100% to STOP taking us to other places where we have to create an account!! Report
The Chicken and Corn Chili sounds great ... I am going to "crock a pot" this week end to take for lunch next week. Report
It didn't require me to setup an account. The recipe is below------------------------------

Chicken and Corn Chili
PrintRated : 12345 by 19 people Rate and Comment Makes: 6 servings Prep: 10 mins
Slow Cook: 6 hrs (low) or 4 hours (high)
Nutrition Facts

Servings Per Recipe 6


Amount Per Serving
Calories 287
Fat, total(gm)3
Saturated fat(gm)1
Dietary Fiber, total(gm)9


Percent Daily Values are based on a 2,000 calorie diet

1 large onion, chopped
1 pound boneless, skinless chicken breasts
2 cups low-sodium chicken broth
1 green pepper, seeded and chopped
1 jalapeno chile, seeded and chopped
1 3/4 teaspoons ground cumin
1/2 teaspoon cayenne pepper
3/4 teaspoon salt
1 14 1/2 ounce can diced tomatoes with jalapenos, drained
1 1/2 cups frozen corn, thawed
2 15 ounce cans cannellini beans, drained and rinsed
2 tablespoons stone-ground cornmeal
Shredded Monterey Jack cheese
1. In a 5- to 6-quart slow cooker, combine onion, chicken, low-sodium broth, green pepper, jalapeno, 1-1/2 teaspoons of the cumin, 1/4 teaspoon of the cayenne and 1/4 teaspoon of the salt. Cover and cook on HIGH for 4 hours or LOW for 6 hours.

2. Remove the chicken to a cutting board and allow to cool slightly. Shred the chicken and return it to the slow cooker with remaining 1/4 teaspoon each of the cumin and cayenne, and the tomatoes, corn and beans. Gently mash some of the beans against the side of the bowl to thicken the chili. Stir in the cornmeal and the remaining 1/2 teaspoon salt. Let sit a few minutes to soften the cornmeal. Serve sprinkled with a little of the Monterey Jack cheese.

Unfortunately, I wanted to look at the vegetarian slow cooker recipes, & since this is a link to Family Circle, I could only look at pictures & not get the recipe without setting up an account. Report
Am I the only one required to sign up for a Family Circle account to see the recipe? Dear Sparkpeople, PLEASE stop making us go to other vendors sites under the guise of "blogs." Really, I get this is free but be more forthcoming about what's advertising and what's content. Report
My favourite slow cooker recipe is for a thai-inspired red lentil curry with coconut milk, potatoes, carrots, tomatos, onions, dried fruit and tons of ginger, spinach and cilantro. Dry red lentils are mega-cheap and don't need to be pre-soaked overnight, so this is quick to throw together in the morning and go, and keeps well for a few days. I shared the recipe on SparkRecipes if anyone wants to check it out:

(boo no HTML!) Report
This looks good I think I will give it a try!
Thanks... Report
I am going to try this chili! Thanks! Report
Looks good. I'm going to try it Report
I make a Spark People recipe with roast in my slow cooker. Report
When you click on the link, the site it brings you to has the nutritional information. It says per serving Calories 287. If you are wondering the portion size, then I would just experiment with a scale. Try to portion it out ahead of time so that you don't make the recipe and eat half, ya know. I have too many incidents like that under my belt. Report
When it says 6 servings, what does that add to, as in per serving? Anyone know? Report
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