Each year, my local Junior College opens its 365 acre farm, vineyard, and agricultural center for an open house, during which the public can learn, taste and pick fresh produce for $1.50 per pound. Fall harvest is my personal favorite: my family had a blast filling our reusable canvas shopping bags with apples, sugar pumpkins, eggplants, squash, peppers, and basil. Here are some of the top recipes from Chef Meg and other SparkPeople members that I've been using in my own kitchen to enjoy the Fall produce. I look forward to hearing which are your favorites too.
NEW: Chef Meg's Vegetable Risotto
NEW Chef Meg's Roasted Squash Soup
NEW: Chef Meg's Roasted Root Vegetables
NEW: Chef Meg's Mini Apple Tarts
Chef Meg's Eggplant Napoleon
Chef Meg's Roasted Vegetable Soup
Chef Meg's Nutty Baked Apples with Raisins
Chef Meg's Pumpkin Dip
Fall Harvest Curry Chicken Salad
Emily's Butternut Squash and Black Bean Chili (vegan)
Baked turnip fries
Slow Cooker Curried Apple Parsnip Soup
Fall Apple Salad
Fall Pot Roast with Turnips and Butternut Squash
What produce do you enjoy most in fall? What is your favorite fall recipe?
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