Fall Harvest Recipes from SparkRecipes

By , SparkPeople Blogger
Each year, my local Junior College opens its 365 acre farm, vineyard, and agricultural center for an open house, during which the public can learn, taste and pick fresh produce for $1.50 per pound. Fall harvest is my personal favorite: my family had a blast filling our reusable canvas shopping bags with apples, sugar pumpkins, eggplants, squash, peppers, and basil. Here are some of the top recipes from Chef Meg and other SparkPeople members that I've been using in my own kitchen to enjoy the Fall produce. I look forward to hearing which are your favorites too. 
NEW: Chef Meg's Vegetable Risotto

NEW Chef Meg's Roasted Squash Soup

NEW: Chef Meg's Roasted Root Vegetables

NEW: Chef Meg's Mini Apple Tarts

Chef Meg's Eggplant Napoleon

Chef Meg's Roasted Vegetable Soup

Chef Meg's Nutty Baked Apples with Raisins

Chef Meg's Pumpkin Dip

Fall Harvest Curry Chicken Salad

Emily's Butternut Squash and Black Bean Chili (vegan)

Baked turnip fries

Slow Cooker Curried Apple Parsnip Soup

Fall Apple Salad

Fall Pot Roast with Turnips and Butternut Squash

What produce do you enjoy most in fall? What is your favorite fall recipe?
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