Each year, my local Junior College opens its 365 acre farm, vineyard, and agricultural center for an open house, during which the public can learn, taste and pick fresh produce for $1.50 per pound. Fall harvest is my personal favorite: my family had a blast filling our reusable canvas shopping bags with apples, sugar pumpkins, eggplants, squash, peppers, and basil. Here are some of the top recipes from Chef Meg and other SparkPeople members that I've been using in my own kitchen to enjoy the Fall produce. I look forward to hearing which are your favorites too. NEW: Chef Meg's Vegetable Risotto NEW Chef Meg's Roasted Squash Soup NEW: Chef Meg's Roasted Root Vegetables NEW: Chef Meg's Mini Apple Tarts Chef Meg's Eggplant Napoleon Chef Meg's Roasted Vegetable Soup Chef Meg's Nutty Baked Apples with Raisins Chef Meg's Pumpkin Dip Fall Harvest Curry Chicken Salad Emily's Butternut Squash and Black Bean Chili (vegan) Baked turnip fries Slow Cooker Curried Apple Parsnip Soup Fall Apple Salad Fall Pot Roast with Turnips and Butternut Squash What produce do you enjoy most in fall? What is your favorite fall recipe? Want more healthy recipes from me and fellow SparkPeople members? Be sure to subscribe to SparkPeople's Recipe of the Day email. Click here to sign up! |
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