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Caterers Turned Web Divas Share Their Summer Party Recipes

By , SparkPeople Blogger
Editor's Note: Over the last year or so, we've watched as a local catering company morphed into a fun multimedia company. Their boundless energy and sold-out events have solidified Cooking With Caitlin's reputation as women who rock. We've invited them to the dailySpark to share some of their favorite summer party foods. These flavor-packed dishes are sure to be a hit, and these ladies know how to have some fun and eat it, too!

By Kelly Trush

SparkPeople and Cooking With Caitlin have been dancing on the same floor for quite some time. As we find ourselves celebrating fresh, savoring yum, and reveling in community, it’s clear Cooking With Caitlin has even been busting quite a few of the same moves as our friends at SparkPeople. So when we of Cooking with Caitlin – Kelly, Molly, and Caitlin – were invited to blog on the dailySpark, we were delighted (in the immortal words of Kool and the Gang) to “get down on it.”

Molly, Caitlin, and I (Kelly at the keyboard) are sisters and friends who have come together in the name of food, in the name of family, in the name of freshness. In truth we grew up together, but it wasn’t until we broke bread as wives and mothers and longing-to-be entrepreneurs that Cooking with Caitlin was born. Having started as a catering company, in two years traveling at warp-speed, we have evolved into a food-focused website called, radio personalities, and cooking-meets-talk show television hosts.

We are most interested in all that makes a life well-nourished – that is, what matters most: like family around the dinner table, conversation over a bucket of popcorn, connection with friends and neighbors. While is chock full of clever and inventive recipes by Caitlin herself, there is also a collection of videos designed to build confidence in any kitchen, as well as a weekly newsletter featuring fresh new photographs and menu ideas. Within the worldwide web and outside of it too, Caitlin, Molly, and I are driven to build community using food as our vehicle.

Along the way it has been our pleasure to join forces with similarly spirited operations like SparkPeople; 55KRC THE Talk Station, where we broadcast What’s Hot with Molly, Kelly, and Caitlin every Sunday afternoon; and Cincinnati’s Fountain Square, which will be showcased every Wednesday throughout the summer in The Cooking with Caitlin Show. We are so thankful for the opportunity to do what we love and every single member of our community.
In the spirit of the lovely spring days for which we are oh-so-grateful, we offer you a fresh, fresh, fresh suggestion for a lunch or dinner party.

On the grill, in a press, or smack dab in the middle of your favorite pan, melt a sweet and creamy Stone Fruit Quesadilla.

Pair it with a lovely bowl of cold crisp Gazpacho with Avocado Whip

Then satisfy your sweet tooth with lemon freeze shots. (No recipe needed. Just spoon a lemon freeze or sorbet from your grocer’s freezer into shot glasses and top with a good ol’ fashioned Lemondrop candy.)

If you want the nutrition info for these recipes, you can also find them on SparkRecipes:
COOKING WITH CAITLIN'S Stone Fruit Quesadilla
(Recipes courtesy of

Just wait until your tongue tastes the tango of these fresh flavors. You just may catch yourself in a full-on Macarena.

Kelly Trush (above, right) is a co-founder of the catering and media company Cooking With Caitlin. The ladies from CWC will be sharing fresh, easy recipes and entertaining tips with the dailySpark each season. Be sure to check out their website after May 27 for more info about their cooking/talk show! Do you find their story to be inspiring? Which of these recipes would you like to try?

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Keep up the great work Ladies! The food looks amazing. Report
I will try the gazpacho Report
I have an event business on the side....can't wait to use some of these great recipes! Report
I love to cook. Definitely looking forward to their recipes. Thanks! Report
Love everything about what these sisters are doing!! Finally - simple, sophisticated, quick and delightful recipes for us everyday chefs. I love entertaining and this the most hostess-friendly collection of recipes I have come across in a long time. I am having a party in June and created my menu entirely from the site - I can't wait to try them all! THANK YOU!!! Report
Talk about Spreading the Spark!!! Awsome ladies and the stone fruit quesadilla will be a great snack for me and my grandson today. - MARY Report
You ladies ROCK! The stone fruit quesadilla is calling my name...w/ the Chihuahua cheese!! Gotta check out your website, too :) Report
Wow, this is cool. I will definitely check out your Web site. Thanks! Report
I am soooooo happy to see more women promoting home cooking and health! May CWC become a national phenomenon! Report
Wonderful! I'd like to try all 3! Report
I love chihuahua cheese! I like the idea of fruit quesadillas, so I want to give this recipe a try. Thanks for sharing:) Report
The stone fruit quesadilla sounds great- but they need to edit their recipe: what do you do with the other half of the fruit?!!! Report
I deffinatly will try the quesadillas and the lemon shots everyone around here loves lemon stuff. The Gazpacho is out as I am deathly allergic to bell peppers. Good ideas. Report
I'm not a cook, but glad they are having fun. Report
I would not try any of these. Report
Those lemon freeze shots look like fun. Report
I went to their website ~ I am salivating!! I had to close the page, or I would have gone nuts when I got home and into my kitchen!! Report
Sorbet in a shot glass with a candy... looks fancy and expensive! thats fab! Report
a fruit quesadilla, who would have thought? =) Report
LOL!! I already had the quesadilla and avocado whip in my recipes... now, to add the crisp gazpacho...

Already a LOVER of Häagen-Dazs fat free zesty lemon sorbet (1/2 c = 120 cal) I think THIS will make a party of FABULOUSITY!!

Thanks, for sharing!!
i have been looking for a easy Gazpacho, thank you. Also the fuit quesadilla should be a nice twist the next girls night in.
I think that the quesadilla sound great i would love to give it a try thanks
for the links Report
clever and fresh looking recipes, however...the amount of fat used is insane. Their 1/4 cup of olive oil, I'd drop down to a tablespoon or two. The amounts of cheese they suggest, I'd half. Interesting ways of combining foods, but again...they don't strike me as very health conscious. Report
I can't wait to try the Stone Fruit Quesadilla's! I am making turkey taco's for dinner and I think these quesadilla's will be the perfect dessert! I am going to try it with peaches with a touch of cinnamon!
thank you for this wonderful recipe! Report
It all looks so good! Report
I would like to try the stone fruit quesadillas too! Sounds yummy! Report
I too think the quesadilla sounds great. Can't wait to visit their website. Thanks for the info. Report
I'd like to try stone fruit quesadilla My mom and I love fruit and a new way would be right to change it up a bit. Report
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