Are you looking for some new oatmeal recipes to help warm and fill you up on these cold winter mornings? We've rounded up a variety of healthy oatmeal recipes for you to try.
some of these look really yummy - can't wait to try them. Thanks
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READER37
My favorite oatmeal is half cup old fashioned oatmeal, one cup almond milk, 1 T chia seeds, dash of cinnamon stirred in tall glass and left overnight in the frig. In the morning in summer slice a banana and it becomes a cool glass of breakfast goodness.
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Just don't like oatmeal, and I have made it tons of ways. I have tried steel cut hoping a different texture would help...not so much. In my quest to make oatmeal more appealing, I will try some of these recipes. Why eat it since I hate it? Oatmeal is such a heart healthy, cholesterol lowering giant!
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I have tried the banana and oatmeal recipe and it is good, I thought it would be too sweet , though , it was not. It made a nice consistency to the oatmeal as well..
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I use the Quaker large flake oatmeal, which has to be cooked for 20 - 25 minutes. I cook it according to the package directions along with a cinnamon stick, a few sprinkles of nutmeg & a few pinches of chai seeds. Once it's cooked, I separate it into 1/2 cup portions in a container & re-heat it for breakfast the next day with 1/2 cup PC Organics Low Fat soy Beverage. I then sprinkle a few shakes of ground cinnamon in. This is 3 points plus for Weight Watchers 360 (1/2 cup oatmeal is 2 points & 1/2 cup of this type of soy milk is 1 point). It is filling, healthy & tastes good.
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KLEMIE
I made the apple cinnamon slow cooker for my book club when I was to bring a healthy snack. I told them they were guinea pigs because I had never had it. They loved it. I make it on the weekend and my husband takes it to work with him, too. Yummmmm.
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AZURE-SKY
I use 1/2 cup old fashioned oats, 1 cup 1% milk, sometimes add in 1/2 cup unsweetened applesauce, or 1/2 cup canned pumpkin puree, sliced banana. After cooking, I stir in 2 TBSP ground flax meal, or 1 TBSP almond butter or peanut butter. Making the oatmeal with milk instead of water makes it creamier, and more filling because of the protein in the milk.
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ABBYLEE6
I also like 1/3 cup oatmeal and 2/3 cup skim milk, with a little brown sugar in a cup to eat like cold cereal. My grandma started me on that when I was little. I sometimes add frozen mixed fruit, chopped apples, banana, nut meats, or anything else to add variety. I could take this to work and put it a coffee cup to eat. Powdered milk works well too. When I had cancer and taking chemo, I needed protein. I couldn't cook without getting sick. So this was a great way to get what I needed. I increased the powdered milk for added protein.
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The apple cinnamon sounds like one I would like to try. I always add to my oatmeal. Normally I have walnuts or sunflower seeds, yogurt, fruit, almond milk and sometimes a teaspoon of peanut butter or flax seed. Don't need any sugar! Thanks for sharing the recipes. My go to breakfast!!!
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I grew up with oatmeal the way my mom makes it: rolled oats (never quick/instant) cooked with walnuts and plenty of cinnamon then drizzled with grade B maple syrup and, more recently, coconut milk. There is a tropical version of it on my blog: thevegankitchenblog.blogspot.com/20 12/06/moms-oatmeal-goes-tropical.ht ml
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Love to cook old fashioned oatmeal with cinnamon and stir in frozen blueberries just before eating! (they thaw real fast in the hot oatmeal!) I top with a sprinkle of brown sugar!
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My favorite oatmeal is as follows: 1/2 C dry oatmeal in 1c boiled water. 1TB raisins 1tsp cinnamon (Yep, that much; it helps lower cholesterol and tastes YUMMY) 1TB walnuts, chopped and sprinkled on top 1tsp brown sugar splenda I eat it with 1/2 c 1% milk.
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CLARAELIZABETH1
Oatmeal Creme Brulee!?!?! I'm so looking forward to trying that one!!!
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CLARAELIZABETH1
Oatmeal Creme Brulee!?!?! I'm so looking forward to trying that one!!!
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I always bought those prepackaged oatmeals, so I wanted to try to make my own... save money and be healthier! Thanks so much! I'm eating the peanut butter and Banana one right now... yummy!!!
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I eat the Irish steelcut oatmeal. Cook a double batch, then warm in the microwave each day. My favorite way to eat is a cup of oatmeal with a pat of butter, tsp of honey (or more, to taste), cinnamon and a splash of vanilla. I have not done it before, but next time I am going to measure out serving size, put in plastic snack bags and freeze. Then I can eat as I want. I don't like to eat the same thing every day, and don't want it to go bad on me.
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I love my oatmeal....its a mixture of oatmeal, barley, bulgar, millet,quinoa, rye and 1 Tbsp of cinnamon all put into a slow cooker (with 2.5x the water), cooked overnight making it ready first thing in the morning!! Super high in protein!
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KARATE_KID
I've started to add dark cocoa to my oatmeal and cut up a banana into it after it's cooked. Yum!
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I've recently jumped on the cold oatmeal bandwagon myself. I love oatmeal in any form though. To make the cold oats I use 1/2 cup quick oats, 1 6oz container of yogurt (usually french vanilla), 1/4 c Almond Breeze unsweetened vanilla almond milk, a dash of cocoa powder and a dash of cinnamon. Stir it all up and put in the fridge. The next morning it's ready to go. Or make it in a snap lid container and you can grab it and take it to work with you.
I also like peanut butter in hot oatmeal. Bananas. Any kind of fruit. Cocoa.
I haven't tried savory oats but that's on my list.
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this is my absolute favorite way to eat oatmeal: I cook old fashioned oats on medium with non-fat milk, then stir in a tablespoon of chunky peanut butter, two teaspoons of sweetener, and sprinkle a teaspoon of miniature chocolate chips. Not only is it good, it keeps me full until lunch.
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ELESAC
I've been just adding cinnamon and raisins to my oatmeal these choice are great
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CONNIEANGEL23
I want to try the peanut butter and banana and pumpkin.
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I have tried eating oatmeal over and over and made many different ways. I just don't like the stuff and doubt if I ever will. Some of these recipes sound so good though.........
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I always make my oatmeal with 1% milk, instead of water. It makes it so rich and creamy. I do it in the microwave so it's quick and easy, one bowl at a time. I add a banana, cut into small pieces, during the last 30 seconds of cooking. Brings out the sweetness of the banana---no need for sugar at all!
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MIZZSB
i will try coach Deans oatmeal i usually add banana, raisins and cinammon to my oatmeal and make it with milk and not water. Never heard of using water before.
I have old fashioned oatmeal, sprinkled with cinammon and ground flaxseed. I also add blueberries and sometimes pomegranate. Yummy!
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XTMONT
If I start the day on a sweet note, I crave sugar all day. So I prefer my oatmeal savory: a pinch of smoked shredded cheese, a handful of scallions, and if I've done strength training that day, a poached egg.
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I use half skim milk, half water in my Oatmeal and recently, I have started to add just a little, maybe 1/2 tablespoon, of Strawberry Brummel and Brown yogurt spread. It gives it a different taste that is oh, so good. Enjoy
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12/06/moms-oatmeal-goes-tropical.ht
ml Report
1/2 C dry oatmeal in 1c boiled water.
1TB raisins
1tsp cinnamon (Yep, that much; it helps lower cholesterol and tastes YUMMY)
1TB walnuts, chopped and sprinkled on top
1tsp brown sugar splenda
I eat it with 1/2 c 1% milk. Report
www.foodnetwork.com/recipes/aarti-s
equeira/pumpkin-oatmeal-recipe/inde
x.html Report
I also like peanut butter in hot oatmeal. Bananas. Any kind of fruit. Cocoa.
I haven't tried savory oats but that's on my list. Report
i usually add banana, raisins and cinammon to my oatmeal and make it with milk and not water. Never heard of using water before.
why all that sugar?? Report