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Key Attitude: The key thing here is not what you do—that can be anything from mall or pool walking to training for a competitive triathlon. It’s finding something you like to do, and then trying to get progressively better at it.
Strategy 2: Carry the Message
The Problem: You’re probably not going to want to spend the rest of your life tracking every meal you eat and counting calories—and you shouldn’t need to do that. But one of the things that tracking and recording your food and exercise does is give you a concrete, simple way to hold yourself accountable to your goals. As you make the shift into maintenance mode, it’s important to find other ways to hold yourself accountable to maintaining your weight.
The Solution: One of the very best ways to help yourself keep the weight off is to do what you can to help others who are trying to lose weight and improve their lifestyles. Tell your success story. Share tips on how you dealt with a particular problem. Or simply offer encouragement and support. Every time you do these things, you remind yourself of how things were for you before you reached your goal and how important it is for you to maintain what you’ve accomplished. Every time you preach the value of sticking to it when the going gets tough, you’re giving yourself another reason to practice what you preach when you have hard times yourself.
Key Attitude: Maintaining your weight loss can take just as much support as losing the weight, and the best way to get what you need is to give. Stay active (or get active) on the Message Boards, SparkTeams, and blogs here at SparkPeople.
Strategy 3: Broaden Your Perspective
The Problem: Concern for your own health and appearance is a great motivator for weight loss and healthy eating, especially when being overweight is causing you real emotional or physical problems. But sometimes, taking the weight off can also take the urgency out of this motivation, making it much harder to resist all the daily temptations to go back to old habits.
The Solution: Make your own diet a positive force in the world around you. Get to know where your food comes from, and the social, environmental, and nutritional consequences of how it is produced, marketed, and delivered. Find out, for example, if there's a local farmer's market in your area, and do as much of your shopping there as you can. Most of the products you'll find there will be grown without pesticides and with environmentally-friendly methods. Plus the money you spend will stay in your local community. Another example is to look for pastured (grass fed) and humanely-raised animal products. Why? For one, the amount of grain it takes to produce just one pound of grain-fed beef or chicken would feed a lot more people than a single pound of meat would. Plus pastured animals are often higher in omega 3’s, leaner, and lower in saturated fat (making them better for you too). These are just a couple examples of how you can continue making meaningful choices when you sit down to dinner. For more ideas, check out these websites: