There are many questions and concerns in this emerging field, as well as lurking danger and deception for uninformed consumers. It's crucial to make informed decisions about all the foods you choose to eat. While that is challenging and should be based on sound scientific evidence, this article will help you learn to separate the claims from the facts.
What are Functional Foods?
A globally-accepted definition for functional foods does not exist. In the United States, the Food and Drug Administration (FDA) currently has no legal definition at all. For now, the FDA has borrowed a definition from the Institute of Food Technologists stating that functional foods are "foods and food components that provide a health benefit beyond basic nutrition." Some other organizations define functional foods slightly differently:
Can You Believe What You Read?
Every time you turn around, more food companies are enhancing their products with extra ingredients, supposedly transforming traditional foods into designer foods with properties that improve your health. Can you believe all these claims?
It depends on the source. Be wary of reports about one study that showed a benefit when eating a certain food. Never change your diet (or other habits) based on a single research study. On the other hand, if an article summarizes a number of studies that took place in people (not animals or cell cultures), then the information is probably balanced. Make sure the source is credible. When in doubt, write your question down and post your question on the Diet and Nutrition Message Board for the SparkPeople experts. You can also ask your health care provider whether the information is accurate, if it pertains to your specific health needs, and whether you should act on it. Continued ›
The Quest for Functional Foods
Foods with Function or Designed for Deceit?
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