Nutrition Articles

Fruit and Vegetable Gardening A-Z: Beets

A Guide to Gardening, Growing and Harvesting Edibles

High in vitamin A and C, these plants have edible tops and roots. Put simply, beets can't be beat!

Hardiness Zones:
5-10 (Find your hardiness zone.)

When to Plant:
Directly sow beets every two weeks in a sunny location, starting as soon as the danger of frost passes and until August (for a continuous harvest).

Beets enjoy a slightly acidic soil (pH around 6.5). They also like an extra bit of nitrogen, so side dress yours with blood, bone meal or nitrogen-enriched compost.

Space Needed:
Thin the seeds to about 4 inches apart.
Be sure to water well. Enjoy the beet greens you cut (or thin), which taste like mustard greens, in salads if you choose.

When to Harvest:
When the bulbous root reaches 2-3 inches in size, your beets are ready to be picked, although smaller beets are fine, too. Do not let them get bigger or they take on a woody taste.

Average Yield:
One packet of seeds will feed two people throughout the growing season. 

Continuous Yield:

Life Cycle:

Difficulty Rating (1-5): 1

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About The Author

Jenny Sigler Jenny Sigler
Jenny is a stay-at-home mom to her young children, Augustine and Olive. An avid gardener and baker, she enjoys writing about health and childcare topics to empower people to make healthy choices. See all of Jenny's articles.

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