Page 1 of 3Kettlebells were practically unheard of in North America until recently, but now exercising with a bowling-ball-shaped weight with a handle is the newest fitness trend. Used by fitness enthusiasts, collegiate athletes, and pro sports teams alike, more and more people are becoming curious about kettlebells. Here’s what you need to know.
What are kettlebells?
Kettlebells have been around for ages. Made out of cast iron, they’re cannonball-shaped weights with a single handle on top. Although they look really different from the free weights and machines that occupy most gyms, they are “one of the best and most efficient fitness tools you can use,” according to Henry Marshall, a NSCA-certified personal trainer and IKFF- and AOS-certified kettlebell trainer. Marshall explains that although kettlebells originated in Russia and continue to be popular in Eastern Europe, “American strongmen like Eugene Sandow and the Saxton Brothers trained with them in the early 1900s, too.”
What are the benefits of kettlebells?
The purported benefits of kettlebells appeal to people of all fitness levels, ages and genders. Somewhere along the way, says Marshall, “the fitness industry lost the real definition of ‘fit’ and replaced traditional full-body exercises with isolation exercises. Lately though, this cosmetic type of training is being replaced with movement-based training, which some call functional fitness training.” That’s what kettlebells provide, and individuals who want a more practical and traditional style of training are turning to kettlebells. Proponents of kettlebells, including Marshall, say that the benefits of kettlebell training are many. Kettlebells offer:
Most commercial gyms do not have kettlebells, but small boutique gyms and independent trainers offer group classes and individual instruction. The best way start using kettlebells is to find a trainer or instructor with a kettlebell teaching certification. The most common and reputable certifying bodies, which train kettlebell experts around the world, are: