Shrink Your Food Container Pile
By Arianne Cohen of Woman's Day
Don’t let your collection of kitchenware turn into an overhead hazard. Avoid the monstrous pile of empty plastics by heeding a few simple strategies. From choosing the right space to embracing strategic stacking, read on for WD’s must-know organizing secrets.
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Is your food storage container situation out of control? How do YOU keep it organized?
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Don’t let your collection of kitchenware turn into an overhead hazard. Avoid the monstrous pile of empty plastics by heeding a few simple strategies. From choosing the right space to embracing strategic stacking, read on for WD’s must-know organizing secrets.
- Purge: Recycle anything you haven’t used in the last 3 months and anything without matching lids, says Helene Segura, a professional organizer at LivingOrder San Antonio. Also toss scratched, damaged or warped plastic; it can leach chemicals into your food.
- Abandon cabinets: Food containers are for deep drawers, says Barry Izsak, past president of the National Association of Professional Organizers. He’s right: Those piles and nests are much less prone to chaos in a drawer, and you can easily see what you’re grabbing. If you don’t have drawer space, use shallow shelves.
- Stack it right: Pile by shape, with containers horizontal, lids vertical beside them.
- Store like with like: It’s OK to mix in other related kitchen supplies. The sandwich container drawer might also hold lunchboxes, and the casserole-size Pyrex dishes can be stored with other casserole dishes. This is the best defense against that out-of-control container drawer.
More great content from Woman's Day!
Is your food storage container situation out of control? How do YOU keep it organized?
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Comments
I question the "purge if you haven't used something in 3 months". We go through cycles in our home. Soup and chili are a staples in the fall but the re-heat Tupperware soup containers are dormant during summer months. I'm not pitching these items which we use weekly in the fall just because we didn't take them out for three consecutive months during the summer.
We have two lower cabinets that have pull-out shelves. (We lucked out as it came with the house!) Everything stacks nice and neatly, including my stainless mixing bowls, Corning Ware and microwave shields. For the lids I used a plastic shoe box like a previous comment. These pull-out shelves make it easy for my young son to put away all the "plastic ware" when it's clean, too.
Pyrex is a great option, but we have mostly Corning Ware with lids -- oval and square -- which I don't think they make anymore. That how we store most of our single-serve left-overs for reheating on "Left Over Night".
- 8/8/2012 7:56:52 AM
Thanks for the tips! Will go home tonight and start purging! - 6/19/2012 9:19:46 AM
If I have a bunch of small, like items that need to be stored then I use one of the old containers. If you are painting something or making your own tempera paints - these older, clean containers are a good option.
I have been trying to buy 1 glass or ceramic dish for every two old plastic dishes...buying over time.
- 4/9/2011 2:54:54 PM
Unfortunately, the agency that picks up our recycling accepts only #1 & #2 plastics, so lots of plastics in my house end up in the trash. I dream of stores where you can bring your own containers & fill up/weigh them--for not just food but also toiletries.
Good encouragement to toss the ratty plastics--I do have a few in that category & will do so. Since learning about BPA etc., I wash most reusable plastics by hand rather than in the dishwasher--lower temps = less leaching. - 4/5/2011 3:38:24 PM
I store them with the lids one. Square in one cabinet and round in the other. I've almost gotten rid of all my Tupperware!
rumbamel - 4/5/2011 1:01:44 PM
Great theory. However, I hate it when the "tupperware police" visit! - 4/5/2011 1:01:35 PM
Great blog. - 4/5/2011 12:33:44 PM
You just never know when you're going to need a container. They really are incredibly useful items. but, I suppose a person can take a good thing too far and I should consider divesting of some of the excess.
- 4/5/2011 9:28:47 AM
They hold up pretty well, given how often we use them. The 4 oz containers stack nicely and their lids snap together in a stack also. I used those for trail mix, cottage cheese, salad dressing, cheese (an 8 oz block of cheese, shredded or cubed, will fit nicely into 8 of those, so you always know one container is 1 oz. of cheese).
I stack the larger containers together and lay the lids in the top container. When the top container is too full to take any more lids, then I start another stack of containers. Sounds so simple, but took a long time for me to figure this out!
When I serve dinner, I pack leftovers into the 1 cup containers for lunch the next day, or to put in the freezer for a future quick dinner.
I pack salads in the 3-cup containers, cutting the veggies and loading them into the container while making dinner. Then, after the fish, beans or meat from the dinner leftovers have cooled, lay those on top of the greens for the next day's lunch. Or, if there are no leftovers, there's always a can of tuna in my cupboard.
They never seem to dry in the dishwasher, so I lay them on the counter on a towel. They dry in a couple of hours.
LOVE my see-through plastic containers! They are one of the most important tools I have in my kitchen that help me with portion control, planning ahead, organization and portability. - 4/5/2011 7:37:50 AM
My is out of control, after reading this article I am going to toss the ones that are warped... did not know it was an issue.
I will make a point to toss more frequently if I a schedule to do so.
Great suggestion !! - 4/4/2011 5:06:47 PM
Boyfriend is CONSTANTLY complaining about my cabinet with all the ziplocks and such in it. I feel like telling him to just leave it alone. After all, *I* know where everything is... - 4/4/2011 3:23:24 PM
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