Win Chocolate from Equal Exchange

By , SparkPeople Blogger
The winner is... TERRY155!!! Editor's Note: The dailySpark hosts weekly "Welcome to the Weekend" giveaways! Each Friday night visit to enter to win great prizes that make healthy living a little easier--and a lot more fun. Every contest will be open for one week, so return every Friday night to enter a new one and see who won (I choose the winners earlier in the day on Friday)! We hope these contests (and the time you spend on the dailySpark and SparkPeople) get your weekends off to a healthy start!

This week we're giving away a gift box of chocolate from Equal Exchange. (I promise that this is the last "treat" giveaway for awhile. Next week's giveaway is fitness-themed!)

We say:

Um, it's chocolate. What's not to love? It's dark, so it's "good" for you, and it's a delicious treat.

They say:

"Here's the bar to satisfy both your sweet and salty cravings. Crunchy caramel bits serve as the perfect complement to mouthwatering sea salt crystals. They work together to bring out the complex flavors of the smooth, fruity chocolate. This unique dark chocolate bar is sure to be a favorite. Made with cacao from co-operatives in the Dominican Republic and Peru, and with fairly traded organic sugar from farmer co-operatives in Paraguay. Soy- and gluten-free."

"This chocolaty, silky origin bar is reminiscent of baked brownies fresh out of the pan. Highlighting the work of cacao farmers in Ecuador, the bar's sweet, fudgy richness is balanced by hints of citrus and floral notes. With its clean, refreshing aftertaste, this dark chocolate bar will leave you wanting more. Made with chocolate liquor from Fortaleza del Valle co-operative in Ecuador, cocoa butter from co-ops in the Dominican Republic, and fairly traded organic sugar from farmer co-operatives in Paraguay. Vegan and soy- and gluten-free."

To enter, click here! Be sure to read the rules. This contest will end exactly one week from today!

What is your favorite chocolate combination? No combo is too strange. Mine is rosemary and sea salt, with toasted almonds. Swoon!