It appears you have not yet registered for SparkPeople. To get a free nutrition and fitness plan and join our community click here....

Health & Wellness Articles     |    Look as Good as You Feel

PRINT Share
SparkPeople Sponsors help keep the site free!
 

Homemade Beauty Recipes for Fall

Harvest Your Natural Beauty with Real Pumpkin!

-- By Liza Barnes, Health Educator
SparkPeople Sponsors help keep the site free!
There’s a reason pumpkins are so popular. Not only do they inspire creative carved sculptures, decadent desserts, and soothing stews, but they can also be blended into your beauty routine for healthier skin. Pumpkin is high in many nutrients that are as good for the outside of your body as they are for the inside:
  • Vitamin A (retinol) acts as a mild cleanser that also soothes and softens all skin types, even sensitive skin.
  • Vitamin C, a powerful antioxidant, preserves the health of skin cells.
  • Alpha-hydroxy acids gently exfoliate dead skin cells, draw out impurities, and revitalize the skin.
  • Zinc can help soothe irritated skin.
The synergy of all of these nutrients means that pumpkin is a natural and healthy way to care for your skin, including premature aging, sun spots, clogged pores, and a dull, uneven complexion. Autumn is the perfect time to experiment with this quintessential squash in your own beauty routine. Here’s how.

This time of year, you'll find pumpkins at farmer's markets and supermarkets—or your local pumpkin patch. Fresh is best, so while you're out picking the perfect specimen for this years jack-o-lanterns, bring home an extra pumpkin for yourself. Cut it open, scoop out the seeds, and slice the pumpkin into large chunks. Place them on a baking sheet and bake at 400 degrees until the skin is easily pierced with a fork and the flesh is tender—about one hour. Allow to cool, and blend (with the peel attached) to make a puree to use in the following body care recipes. As a shortcut, you can always resort to canned pumpkin puree—but fresh is always best.
Page 1 of 3   Next Page >       Return to Main wellness Page >

PRINT Share
Add This to My SparkFavorites
 




 


Related Content


Related Poll


About The Author
Liza Barnes Liza Barnes
Liza received her bachelor's degree in health promotion and education from the University of Cincinnati, where she is pursuing a master's degree in nursing. See all of Liza's articles.


Member Comments About This Article
See All 7  |  Leave A Comment


Today On SparkPeople
MessageBoard Hot Topics
Top Searches
Assisted Pull-up Machine
Use this machine to progress to a full pull-up.
SparkRecipes: Featured Recipe
Baked Chicken with Garlic and Sun Dried Tomatoes (Chef Meg's Makeover)
Submitted By: CHEF_MEG

Chef Meg Galvin is working with SparkRecipes to make our favorite recipes even tastier and healthier.

She took this member-submitted recipe and made a few changes to add flavor without fat and calories. She creates a pan sauce using Wondra, a superfine flour, and white wine, which is used to deglaze the pan and scrape up all the tasty bits from the bottom of the pan. Full Recipe

 Search SparkRecipes
Activity Stats
  • Calories Burned: 7,551,779,745
  • Pounds Lost: 9,991,159
  • Cups Water Drank: 230,965,505
  • SparkAmerica Minutes: 1,112,630,205
Join SparkPeople For Free!
Get a personalized diet and fitness plan, great newsletters, post to our message boards, and even your own personal SparkPage!

Join Now For Free!