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  • Limit fried foods and select baked, broiled or grilled options whenever possible.
  • Portion size is important. Smaller is better, and sometimes that means eating from the children's menu.
  • Choose entrees or sandwiches with fewer than 250 calories and no more than 10 grams of fat or entire meals that have no more than 500 calories with fewer than 20 grams of fat.




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Featured Article
30 Tactics to Outsmart Your Unhealthy Temptations

Are unhealthy temptations lurking everywhere you turn? Doughnuts in the break room, pizza in the fridge, a cozy couch when it's time to work out? Fear not! We'll help you tackle these traps head on--and win!

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SparkRecipes: Featured Recipe
Chef Meg's Whole Wheat Couscous with Spinach and Squash
Submitted By: CHEF_MEG

A double-hitter: Each portion has almost two servings of vegetables. Full Recipe

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Activity Stats
  • Calories Burned: 22,521,424,213
  • Pounds Lost: 18,403,031
  • Cups Water Drank: 398,070,721
  • SparkAmerica Minutes: 2,406,124,649
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