Nutrition Articles

Super Healthy Soups

How to Make a Healthy Selection

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Take stock the next time you walk through the soup aisle at your local grocery store. Soup can be good and healthy food. It can be a tasty way to add healthy beans, legumes, grains and vegetables to your diet. It's a convenient, yet inexpensive way to add protein, vitamins, minerals and fiber to your diet. And soup is both comforting and filling—a hot, savory bowl can help take the chill out of the fall and winter seasons. Want more reasons to ladle up?
  • Soup may curb your appetite. Studies show that people who eat broth or vegetable-based soups (not creamy or high-fat ones) as the first course of a meal consume fewer total calories during their meal. In fact, study participants consumed 20% fewer calories when they started their meal with soup!
  • Soup can help you slow down. Eating a bowl of soup involves spooning, slurping, smelling, tasting, chewing, and swallowing. This helps you slow down your eating time instead of inhaling your food. Slower eaters tend to notice signs of fullness sooner and consume fewer calories by better enjoying their food in the moment.
  • Soup stimulates the senses. These warm concoctions have unique aromas, tastes, enjoyable temperatures and visual interest, which add to the pleasure you experience when eating.
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About The Author

Becky Hand Becky Hand
Becky is a registered and licensed dietitian with almost 20 years of experience. A certified health coach through the Cooper Institute with a master's degree in health education, she makes nutrition principles practical, easy-to-apply and fun. See all of Becky's articles.

Member Comments

  • KARENLOSESIT
    When I am short on time, I buy Roasted Red Pepper and Tomato soup from a discount grocer. I keep trying to duplicate it's fresh taste to cut down on the salt. - 10/9/2014 10:19:33 AM
  • FOXGLOVE999
    I also love making soup at home. But I do disagree with the one comment that it's quicker than opening a can. Some soups come together relatively quick, but some of mine cook all day. Many recipes really underestimate the amount of time it takes for the flavors to really come together. - 9/8/2014 1:34:29 PM
  • I make most of my soups at home, too. There are so few vegetarian options and making it at home saves money. First I will saute onions in some oil (no more than a tablespoon). I do like using Better than Bouillon vegetable base to make it easier. Then I just add whatever beans, vegetable and starch (diced potatoes are good) that I want to it. Yum! Since it is snowing, today will be a good soup day. - 3/16/2014 1:43:01 PM
  • I also love to make soup, especially in the winter. I generally make a big pot on the weekend and freeze individual portions to take to work for lunch. I have a short lunch break, but like a hot meal at least once a day, so nuking my soup is a great way to deal with that challenge! I occasionally buy canned soup, but only when I'm in the States and only when it's on sale. Progresso Lentil is a long-time favorite (and, no, I don't work for them)! - 1/18/2014 8:23:41 AM
  • We usually have a couple types of home made soups in the frig, especially in the winter.... right now white bean soup and hot Mexican vegetable soup (made with rotel). Yumm - 1/8/2014 3:18:26 PM
  • I make soup every week and freeze in one cup servings. I take one container out each morning before I go for my walk, by noon its thawed and heat it in the microwave. I add five saltines and a apple and I am set for lunch. I like changing my soup up allot never make the same kind in a month. - 12/10/2013 6:49:32 PM
  • TIP on eating less:
    apparently smooth soups (in contrast to broth-based with bits of veggies, meat etc) are more filling, the effect lasts longer. You can simply smooth a soup with your mixer.
    Quickest soup recipe I know: mix 1 part strong broth and 1 part pureed tomatoes, heat up, add herbs to your liking. - 11/9/2013 3:27:36 PM
  • SPARKLETTES
    Good article in general..... Great idea in general. It really bothers me, however, that even the lower-in-calorie soups are so darned high in sodium. It seems to me that a person could make their own version without so much sodium once or twice a week and reap the same benefits (minus the sodium). I actually am going to make some soup right now and do this. Thanks for a great article!! - 11/5/2013 11:30:44 AM
  • NATURELADY101
    A great article...I really like the specific guidelines of what to look for on the nutrition label. While soup is easy to make for some people, there are those who may not be as comfortable in a kitchen. Also, while I do make my own soups sometimes, I appreciate the availability of healthy options. - 10/30/2013 8:27:49 PM
  • Why a list of soups to buy? You can make soup faster than you can open a can!!! - 10/24/2013 11:03:16 AM
  • I'm with Debbie. I thought this was recipes. - 10/24/2013 6:20:48 AM
  • Sadly for whatever reason if seems like a lot of these brands are not available where I live , Mostly there are just lipton's Campbells and some store brands. - 10/21/2013 10:04:46 PM
  • We're getting to the time of year when soups just sound so good on a chilly evening or even for lunch at work. Super comfort food too. Great article. - 10/21/2013 9:49:48 PM
  • When it starts to get cold, like this past week-end, I like to make soups. Made chili w/both kidney and navy beans and lots of chunky tomatoes. super yummy! Also made 2 pots of chicken dumpling soup. Will be eating both between lunch and dinner all week! - 10/21/2013 9:48:28 PM
  • I keep Progresso Light, Zesty Southwestern-Styl
    e Vegetable on hand for lunch as it is low on calories and carbs. Since my DH and I have Hyperglycemia we watch the carbs, and the calories take care of themselves. I do wish they would use less salt in everything canned though. People could add their own. What a concept!
    - 10/21/2013 2:25:48 PM

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