Nutrition Articles

What to Eat This Summer

Enjoy the Season's Freshest Foods

Page 2 of 3

Summer Vegetables
  • Beets. Stem, wash, peel, thinly slice, lightly salt, and toss onto salads. Or roast them for a sweet and simple side dish: In a baking dish, bake clean, unpeeled beets at 400 degrees Fahrenheit until easily pierced with a knife. You can also eat the greens. Just wash, chop, steam for a few minutes, sauté in olive oil until tender, season with salt and pepper, and serve.
  • Broccoli. Broccoli-cheddar soup is always good. Or steam the florets and throw into a whole-grain wrap with barbequed onions (see instructions below), avocado, and sprouts.
  • Cauliflower. Steam and top with butter and a dash of salt.
  • Celery. Pair it with peanut butter for a healthy and satisfying snack. To lure children to try some, make "ants on a log" by placing a few raisins on top of the peanut butter.
  • Cucumbers. Wow your party guests with this one: Slice the cucumber into rounds, and stack with tomatoes, a leaf of basil, and a wedge of fresh mozzarella. Or try cold cucumber soup as an appetizer.
  • Eggplant. This purple plant is great on the grill: Just slice, brush both sides with olive oil, sprinkle with salt and pepper, and grill until tender. Make extra and refrigerate the leftovers to use as a pizza topping, on sandwiches, or in soups.
  • Green beans. Fresh green beans are simple to prepare: Clean and snap-off ends. Steam until tender and toss with sautéed onions and olive oil. Add salt and pepper to taste. 
  • Onions. Try these yummy barbequed onions: Slice onion into rings and sauté them in olive oil until tender. Mix in a few tablespoons of your favorite barbeque sauce. Add barbequed onions to a sandwich or wrap with avocado, lettuce, and shredded chicken for a quick lunch.
  • Peppers. Peppers are delicious when roasted: Slice in half lengthwise, seed, rinse and brush heavily with olive oil. Place skin-side-up on a baking sheet. Smash the peppers to flatten before putting them into a 400 degree oven to roast for 10-20 minutes. Take them out, stack them, and allow them to rest for another 15 minutes. Then peel them by scraping the skin off with a spoon. Eat roasted peppers plain, or add them to salads, pastas, pizzas or sandwiches.
  • Potatoes. Small new potatoes are delicious when simply boiled until tender and topped with grated cheese, plain yogurt, and diced green onions.
  • Summer squash. Slice and sauté in olive oil, and drizzle with soy sauce. Toss with pasta and grated parmesan cheese.
  • Tomatoes. Fresh, raw tomatoes are delicious in salads and as an appetizer: Wash and cut into thick slices. Top each slice with a drizzle of olive oil, fresh basil leaves, and a slice of mozzarella cheese.  
  • Zucchini. Use the suggestions for summer squash, above, or boil them whole until tender, allow to cool somewhat, then cut them in half length-wise and scoop out the pulp. Combine with sautéed onions, whole wheat breadcrumbs, salt and pepper and an egg to hold it together, and stuff the skins. Top with grated cheese and bake until the cheese is bubbly and golden. Continued ›
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About The Author

Liza Barnes Liza Barnes
Liza has two bachelor's degrees: one in health promotion and education and a second in nursing. A registered nurse and mother, regular exercise and cooking are top priorities for her. See all of Liza's articles.

Member Comments

  • Love my veggies!!! Fruits, too.
    Peeled cucumber for dinner today - 12 yr. old grandson loves them
    Also put tomato wedges and celery sticks on plate.
    We eat lots of both vegetables and fruits! - 6/15/2014 10:25:51 PM
    No one that I know EVER would be "wowed" by lousy cucumber or celery, fresh from the garden or whatever, just saying their names brings cold chills to the tummy............
    ... - 5/16/2014 2:00:36 PM
  • I agree: where is the watermelon?! And where are the BLUEBERRIES????!!
    !!!!! I thought blueberries would be front and center on a list of healthy summer fruit & veggies.... Maybe I just live in a heavy blueberry area. - 7/21/2013 10:11:16 AM
  • Watermelon...not on the list? - 7/21/2013 9:01:17 AM
  • Loved the article. Great things. - 5/20/2013 10:00:29 AM
  • My mother used to go the farmer's market every Saturday morning and then come home and boil up the beets. We'd eat them as soon as they were cool enough! Fond memories of a wonderful mother and healthy food! Those were simple pleasures. She passed August 1, 2010, and every time I do something she used to do with us, I honor her by remembering her to others around me! She was a evangelical Christian woman who fought to the last day of her life for people to know that Jesus Christ loves each person and died for you all! God bless you! - 6/21/2011 3:01:31 PM
  • RHONDA167
    I need to hurry up and get to me a farmers market. My brothers are farmers and they grow veggies, but I always have to wait until mid August before the garden is ready. - 6/21/2011 2:11:39 PM
  • great idea! I need to go back to my local farmer's market ;) - 6/21/2011 1:56:13 PM
  • I remember having to eat seasonally growing up since we didn't have the luxury of shipping foods from other countries. That was the way it was until about the 80's. So it's funny how now we are going back to eating that way. - 6/21/2011 10:28:06 AM
  • Great ideas! I was needing some "fresh" ones! - 6/21/2011 8:55:32 AM
  • I love summer foods. Thanks for this quick reference and ideas - 9/11/2009 12:33:05 PM
  • Great Article. I love fresh summer produce, blueberries, strawberries, corn on the cob, fresh zucchini and summer squash. - 6/22/2009 9:27:44 PM
    thank you this was very good to remind us all to support our farms in the area.. and to eat healthier. - 6/22/2009 11:07:02 AM
  • Very helpful! Thank you for the great summer suggestions. New to shopping for the family and aiming to guide them to healthier food finds. :) Love the ideas for the fruits and veggies. - 6/7/2009 2:53:30 AM
  • Great article. Do give us more! - 8/30/2008 3:19:07 AM

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