Nutrition Articles

Nutrition FAQs

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  • Meat: 3 ounces, cooked
  • Vegetables: 1 cup, raw
  • Vegetables: ½ cup cooked
  • Pasta, Noodles, Rice, Oatmeal: ½ cup cooked
But, many times recipes do not use these standard portion sizes. Here are a few tips to help determine how much is being used:

MEAT
Meat contains 7 grams of protein per cooked ounce.
Example: If the nutrient analysis for a pork chop recipe indicates 35 grams of protein/serving, you can estimate that approximately 5 ounces of cooked meat is used for the serving.

GRAIN PRODUCTS
Grain products contain about 15-17 grams of carbohydrate, 3-4 grams of protein, 0-1 grams of fat; for a total of 80-90 calories per ½ cup cooked portion.
Example: If a pasta salad contains 24 grams of carbohydrates per serving, you could estimate that approximately 3/4 cup of cooked pasta is being used for the serving.
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