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Although a packed lunch can be a healthy alternative to cafeteria food, making sure all those required vitamins and minerals also squeeze into that brown bag can be a challenge. Just as the hot lunch counter may be laden with unhealthy foods, so may a poorly packed lunch. Whether your child wants to pack lunch every day or just on "mystery meat Mondays," there are a few things to consider when he or she forgoes the cafeteria fare.
Make It Nutritious
To ensure that your child has ample fuel to power through those long classes, make sure they are eating a wide variety of foods from the major food groups. Use the "Plate" method (which replaced the Food Guide Pyramid in 2011) as a guide to make sure you're covering all the bases. Here are some additional tips on making lunchtime nutritious:
Choose whole wheat bread instead of white. Whole grains are loaded with nutrients and fiber, while their refined counterparts are lacking. To make sure your bread is whole wheat, check the label. The first ingredient should be whole wheat, not just wheat flour. If your child is used to the refined version, try switching to a hybrid variety first, which contains some whole grains mixed with refined flour.
Don't skip fruits and vegetables. Many kids are partial to fruits, but vegetables are important too. Include peanut butter or ranch dressing as a dip for carrots, celery, or cherry tomatoes. Add finely minced kale and zucchini to soups or stews, where it may sneak past your detective. For fruit, fresh is best. If you must use canned (it may be time-saving and cheaper), make sure it is preserved in fruit juice, not syrup.
Include protein for sustained energy. Besides lean meats, good protein sources include nuts, cheese, and beans. Some easy-to-pack examples include cheese cubes, almond butter (like peanut butter, but made with almonds instead), trail mix, hummus, and mock-meat deli slices (found in the natural foods section of your local grocery).
Add calcium. Include milk money or pack calcium-enriched orange juice, soymilk, or rice milk.
Avoid soda and other sweetened drinks. Water and 100% fruit juices are better choices.
Make it Delicious
Even if you did pack a cottage-cheese-stuffed bell pepper and a bran muffin, that doesn't necessarily mean that it made its way to your child's tummy. This lunch might please your palate, but younger taste buds aren't generally so adventurous. And if they don't like it, they probably won't eat it—especially if you're not around. The best way to ensure that lunch ends up where it should is to recruit some help when packing it. Research shows kids enjoy food more if they've helped in its preparation. Besides letting them chop and bag, there are many ways to get them involved:
Let your child choose what to pack. If you're afraid to let her choose what goes in the box for fear it will consist entirely of junk food, then let her choose between a few different approved items.
Create a menu. Work with your child to come up with a list of foods he'd be happy to see in his lunchbox. Categorize them into food groups, and let your child pick an item from each group to pack. This way they have guidelines AND a choice. Keep a running list of ideas (yours and your child's), so that you can liven up the menu periodically.
Don't overlook last-night';s dinner. Did your child really love the veggie pizza you had for dinner last night? Leftovers save time and make a great lunch.
Respect individual tastes. If you're packing for multiple children, keep in mind that what works for one may not work for another.
Allow periodic splurges. If you&'ve got a die-hard chocoholic on your hands, allow the occasional treat, as long as he or she is eating healthy most of the time.
Take the work out of lunch. Some schools give kids as little as 20 minutes to eat lunch, so peel, chop, seed, and spread in advance. They';ll be more likely to eat that juicy orange if it's already peeled.
Only pack foods that have passed the test. If they've never tried nori rolls, don't pack them until they gain approval.
Discuss the other leftovers. If you pack the carrot sticks and your child tosses them, no one benefits. Make sure that your child is actually eating their entire lunch—if not, then don't pack so much. Ask her to bring home the leftovers so you can modify portion sizes next time.
Liza Barnes
Liza has two bachelor's degrees: one in health promotion and education and a second in nursing. A registered nurse and mother, regular exercise and cooking are top priorities for her. See all of Liza's articles.
These are great suggestions but I have a critique. Peanut butter may not be a safe choice for lunches due to anaphylaxis concerns. WOWbutter is an alternative that tastes like peanut butter, is healthy and is safe for your child's classmates.
- 2/17/2013 12:12:38 PM
I love the ideas and I incorporate many of them into my own lunches. As a teacher I get about 30 minutes for lunch and that includes walking my students to the lunch room, getting me back to the teacher lunch area / work area. I get to eat and use the rest room and pick up my students all in 30 minutes, so the pre-chop, pre-peel is essential. Our students get 20 minutes in the lunch room, and any left overs must be tossed. Reusable container are also tosses. Boxes and insulated bags must be empty of all food when they leave. So much for buying nice containers to pack for the child. Also we send home a list of un approved foods each year, based on current student population and allergies - I mean anaphalactic (sp) response allergies. They may include peanuts, tree nuts, citrus (that was a new one for me), eggs, wheat, soy, ......... We are not allowed to remove those children to a different area for their protection, federal full inclusion laws do not just apply to Special Education students. Our school was monitored last year for Federal law compliance to our food service program. As a public school we receive subsidy money for the school lunch program. It was a real learning experience. Nice to say, we passed everything except minutes of table time for eating. So we adjusted the minutes at table, good for our little ones, who eat more slowly. We are also part of a huge program that serves only whole grains, with fresh fruit and fresh veggies every day, 1% milk, and reduced fat proteins. Also, increasing the number of times we serve legumes in lunches. It is taking some time for students to adjust to newer healthier menus. Our 3rd grade grows a spring to summer garden every year, and those foods are scrubbed for raw sampling or steamed for a cooked sampling. A couple of our aides volunteer to provide summer care, and there are summer veggies when they return to school in August. We are a relatively small district of about 4000 students. Most of our schools have gardens, our High School has a green house and raises vegetable an...
- 9/30/2012 4:10:20 PM
No offense, but I liked my blog by the same name better. And I wrote it a long time ago so you stole my title. Wonder if I can sue for copyright infringement? ;-)
I have heard that freezing water in plastic releases plastic into the water. i used to freeze my water, but no more, I really don't want to ingest plastic.
- 9/20/2012 11:17:14 AM
This is a great article with great ideas; however I struggle with the protein because we are not allowed to send nuts/seeds of any kind to our school and no eggs either. :(
- 9/20/2012 9:47:46 AM
I just found a new blog via a pinterest pin that I now love! It relates exactly to this article and idea of healthy packed lunches. This woman is fabulous at creating balanced lunches.
I pack up most of my boys' lunches the night before (refrigerating what needs to be kept cold) - all I do in the morning is assemble the sandwich and then put it all in the box. Much less stress for me this way!
One of my friends packs 5 small containers of things her children are willing to eat (at least 2 are fruits & veggies). They have to eat at least 3 at lunch. When they get home and want an after school snack, they first have to finish whatever is leftover in the lunch. This could be a good approach with picky eaters - early on you might want to include reminder notes in the lunch box, and stick with things you know they like. She's seen great success with this!
- 8/25/2012 9:51:35 PM
My husband and I pack our food for the entire day, every day. We try to eat 6 small meals a day so this can be a challenge. We have invested in good insulated bags, plastic storage containers, travel utensils, etc.... After that it's all about good food choices and variety. It's harder than eating at home, but we always have our food and NEVER have to eat junkie fast food.
- 8/25/2012 2:44:26 PM
I drive a school bus and substitute teach. When I substitute I try to take a lunch with me. I freeze a bottle of water (or two) to use in my lunch box. This keeps my food cold plus it gives me cold water to have on my afternoon bus route. Some school districts allow the students to have bottled water on the after school buses because of the heat. If parents would freeze the bottles of water first, then it would serve a dual purpose for the kids.
- 8/25/2012 2:25:18 PM
This has me laughing - "mock-meat deli slices (found in the natural foods section of your local grocery)". Shouldn't natural foods be, um, naturally occurring, as in, found in nature?
- 8/25/2012 1:59:13 PM
Where my grandson goes to school there are children with peanut allergies, so he is not allowed to bring peanut butter to school!
- 8/25/2012 12:59:34 PM
My daughter (who just started college) was always a packer. The best investment I made was spending the money for a good thermos. The small ones cost about $15-20. We used it for years and it allowed me to pack homemade soups and leftovers. Her favorite lunch was homemade lentil vegetable soup with homemade whole grain bread to dip. She also loved chili made with turkey and extra beans. I would give her baked tortilla chips to dip. I always packed her fresh fruit and although she wasn't much of a veggie fan, we found a few ways to sneak them in. I also made a lot of her "dessert items" and was able to make them whole grain or low fat. It sounds like a lot of work but didn't take more than a Sunday afternoon to make a few things. Then we were both set for the week. She started college on Monday and she is commuting. We debated whether to buy her a meal plan but when she saw the food, she pulled out the old thermos and her Vera Bradley lunch bag and packed herself something healthy. Hopefully these healthy habits continue and she won't have some of the food and weight issues that I have had.
- 8/25/2012 9:54:45 AM
I love peanut butter and banana sandwiches but my eight year old won't go near them. My brother-in-law suggested peanut butter and honey. Is honey better than jam? She also won't eat deli meats.
- 2/21/2009 2:55:04 AM
I worked in the school system for many years and have spent my share of lunches in the cafeteria. If parents only knew what % of their children's lunches ended up in the garbage they would be shocked. There really needs to be better communication between you and your child about what goes into that box. Usually the desert and the chips get eaten first and if there's time, maybe a bite out of the sandwich....and as far as fruit, especially whole fruit....we could stock a supermarket with all the beautiful whole apples that get tossed away. I would suggest that the fruit is somehow cut up and packaged because then kids seem to actually attempt to eat it. I loved the idea of having a selection of choices from each food group and letting the children pack their own into their boxes. Then the meal is what they wanted and may make it into their tummies. The important thing is to get some nutrition into their little bodies even if it's not necessarily balanced .....you can work on that with breakfast and supper when you're there to monitor them. It's the policy of most schools not to force children to eat their lunches...we "encourage" them to eat as much as they can, but the end result is that they eat what appeals to them and the rest is garbage.
- 2/10/2009 9:16:50 AM
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And what a disappointment! Here I thought something I wrote was being 'published'. - 9/20/2012 4:18:15 PM
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Here is another great site for ideas too.
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I couldn't not share :) - 9/20/2012 7:54:01 AM
One of my friends packs 5 small containers of things her children are willing to eat (at least 2 are fruits & veggies). They have to eat at least 3 at lunch. When they get home and want an after school snack, they first have to finish whatever is leftover in the lunch. This could be a good approach with picky eaters - early on you might want to include reminder notes in the lunch box, and stick with things you know they like. She's seen great success with this! - 8/25/2012 9:51:35 PM