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A couple decades ago, juicing was something that only overzealously health-conscious people did. You just knew someone was into healthy living if he or she owned a juicer or drank fresh juice regularly. Today, it's much more popular. People are juicing to lose weight, to cleanse and to consume more nutrients. Juicers are popular sold not only via infomercials but can easily be found in department stores. Juice bars have popped up not just in hip California neighborhoods but even in the Midwest. In the SparkPeople Community, we get questions about juicing all the time. Should I be juicing? Will juicing improve my health? Does juicing help with weight loss? While you may be looking for a quick answer, it isn't that simple. Like many things in nutrition and weight loss, there is not a one-size-fits-all answer to the topic of juicing. Read on to find out if juicing can benefit you and your goals. What Exactly Is Juicing, Anyway? Juicing is the process of extracting the juice from fresh fruits and vegetables. A small kitchen appliance known as a juicer is used to extract the juice, and these can range in price from $50-$500. Drinking the juice of fruits and vegetables means consuming their water and much of their vitamin and mineral content; however, the pulp, or fiber, which also has many health benefits, is removed. (Note: Some high-powered juicers do retain most of the pulp in the juice, thus resulting in a thicker juice.) There are a few main types of juicers out on the market today: ''Fast'' Juicers This type of juicer is one of the most common varieties you'll find on the market. A fast juicer (or centrifugal juicer) grinds your fruits and veggies and then pushes the extracted juice through a strainer by spinning at a very high speed. The pulp is extracted and ejected into a special compartment, usually near the back of the juicer. This type of juicer produces pulp-free juice very quickly, but it also tends to extract less juice than other types of juicers. This type of juicer also generates more heat than other types, which some experts say could compromise the nutrients in the produce. "Slow" Juicers This juicer produces juice in two steps, using one or two gears. First, it crushes the fruits and veggies, and then it presses out the juice. These types of juicers take longer to produce juice, and they tend to be more expensive than most centrifugal juicers. However, they are said to extract more nutrients from the produce. They yield a thick juice with more pulp, yet still produce some pulp extract in a separate compartment. ''Whole Food'' Juicers These juicers are reminiscient of blenders. Using sharp blades at high speeds, they are able to pulverize whole fruits and veggies into liquid. These do not have a separate pulp compartment. Fresh juices should not be confused with smoothies, which are usually made in a blender, food processor, or high-powered juicer and include the fibrous pulp of the fruit and vegetable ingredients (and can often contain a blend of fruit, vegetables, juice, dairy and other ingredients). How Juice Stacks Up against Whole Foods Proponents of juicing like to say that juice is more nutritious than simply consuming fruits and vegetables. But does that argument really hold up? To compare the nutrition of whole fruits and vegetables to juice, it is important to compare apples to apples (no pun intended). For accuracy, this means that one must compare them based on equal portions of weight (in grams), which is what we've done in the chart below. If using a juicer or blender that retains the pulp, the end result will be similar to the whole fruit. This chart is a comparison of whole fruit vs juice that does not retain the pulp. Continued › |


Becky Hand



Member Comments
I think the biggest benefit (and it is mentioned above) is that I can squeeze beets, kale, spinach, celery, fennel, and carrots into a juice with a couple of apples and a lemon, and all I taste is the lemon/apple. So bonus on that for getting some more exotic veggies into my diet!
Thanks to Coach Becky for the extra information and comparisons, though ... I have been wondering what the pros and cons were! - 4/23/2013 8:00:25 AM
anges (whatever you use to make one cup of juice) your brain registers the activity as eating, checks it off and you're done. Drinking one cup of juice is not the same as eating and the brain will tell you that at some point you have to actually EAT, it won't tell your body "sorry pal, you got all your nutrients, you're not hungry anymore". That doesn't make it easier on people trying to lose weight. You want to chose a diet option that doesn't work against your natural instincts: in this case, eat and not drink when you're hungry. Your brain won't automatically make the difference between a glass of water and a glass of OJ, you have to consciously ask your brain to tell your body to stop feeling hungry because you drank your calories already. To me, that's counterproductive
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Before juicing your breakfast try cutting the fruits/vegetables into small pieces, arrange them nicely on a plate and note the visual impact. You'll feel like you're eating a huge breakfast and that's a lot easier to handle, for a lot of people on a diet. - 4/23/2013 3:40:07 AM