Cheese Fondue Yes, even cheese fondue can be made healthier! It's a favorite party food of many, but this lighter version will let you indulge without guilt. It's just as creamy as the original, but its secret ingredients add fiber and flavor while cutting the fat. Even slimmed down, this is a "sometimes" food—one that's perfect for a party. Dust off your old fondue pot and cook up some cheesy goodness! (Oh, and one last tip: Swap beer for wine if that's what you have on hand. You can also use chicken broth. The liquid is just there to add flavor and keep the fondue moist.)
Roasted Red Pepper Dip Purée roasted red peppers with low-fat plain yogurt for a simply delicious dip. This recipe just 35 calories a serving, with 1 gram of fat!
Veggie Guacamole Serve smooth or chunky guacamole that's heavy on the veggies for only 75-80 calories per serving. By adding more vegetables to the dip, you're spreading out the fat and calories of the avocados, reducing the overall calorie count and boosting the nutrition profile.
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