Nutrition Strategies

25 Cheap Foods that are Good for You!

Get BIG Nutrition for Less Dough

13KSHARES
Page 5 of 2

Vegetables
12. Romaine lettuce or other hearty lettuce: $1.18 per head (20 cents per serving)
Banish the iceberg and choose sturdy Romaine for your salads. It will give you more fiber and nutrients, plus a satisfying crunch.

13. Carrots: 74 cents per pound (15 cents per serving)
Mom was right. Carrots are good for your eyes, thanks to the antioxidants, including beta-carotene, in them. (That's what makes them orange!) Dip them in hummus (made from canned beans), natural peanut butter or low-fat dressings.

14. Frozen spinach: $2 for 16 ounces (50 cents per serving)
Thaw and drain this good-for-your green, then toss it in omelets, soups, stir-fries and pasta sauces. Spinach is full of vitamins A, C, K, plus fiber and even calcium.

15. Canned tomatoes: $1 for 14.5 ounces (28 cents per serving)
Choose low-sodium varieties and throw a can in pasta sauces and chili to stretch a meal. Puree a can with a cup of skim milk and season to taste for your own tomato soup. You'll get a dose of vitamins A, B and C and lycopene, an antioxidant known to prevent cancer.

16. Garlic: 50 cents per head (5 cents per serving)
Ditch the bottled and powdered stuff if you want to reap more of the myriad health benefits. Pungent and tasty, garlic can help lower cholesterol and blood clots, plus it can have a small effect on high blood pressure. Crush or chop it to release more of the antioxidants.

17. Sweet potatoes: 75 cents per pound (19 cents per serving)
Aside from being sweet and delicious, these bright root vegetables are a great source of fiber and antioxidants. Bake, mash or roast them--you'll forget about those other, paler potatoes.

18. Onions: 79 cents per pound (16 cents per serving)
Like garlic, this smelly vegetable is full of health benefits. Onions have been proven to lower risks for certain cancers, and they add flavor with few calories. Try roasting them to bring out their sweetness and cut their harsh edge. (If you well up while cutting them, store onions in the fridge for a tear-free chop.)

19. Broccoli: $1.99 per bunch (33 cents per serving)
Broccoli is like a toothbrush for your insides. Full of fiber, it will provide you vitamins A and C, plus fiber and a host of antioxidants. Broccoli is a superstar in the nutrition world.

Whole grains
20. Whole-grain pasta: $1.34 for 13.25 ounces (22 cents per serving)
With a nutty flavor and a subtle brown color, whole-wheat pasta perks up any meal. Start with half regular, half whole-wheat pasta, then gradually add more wheat pasta for a burst of fiber and nutrients.

21. Popcorn kernels: $2.39 for 2 pounds (30 cents per serving)
Air-popped popcorn has just 30 calories and a trace of fat. Pop a few cups, spritz with olive oil or butter spray and sprinkle on your favorite seasonings for a guilt-free treat.

22. Brown rice: $1.75 for 32 ounces (13 cents per serving)
Brown rice is a great side dish, but you can also use it to help stretch your ground meat. Mix a cup of cooked rice with 8 ounces of lean ground beef next time you make meatloaf to save 45 calories and five grams of fat (and some money) per serving.

23. Oats: $2.99 for 18 ounces (23 cents per serving)
Oatmeal is a hearty breakfast, but you can also cook sturdy steel-cut oats in chicken broth for a savory side dish. Or, mix oats with ground turkey to stretch your meatballs.

Dairy
24. Quarts of low- or fat-free yogurt: $2.49 for 32 ounces (47 cents per serving)
Buy large containers of plain or vanilla yogurt, then add real fruit. You'll save money and calories by not buying fancy single-serve yogurts.

25. Gallon of skim milk: $3.44 (22 cents per serving)
It really does a body good. Full of calcium and protein, milk can help stretch a meal. Pair an eight-ounce glass with a piece of fruit or a granola bar for a filling snack.

(Prices from Meijer.com and Kroger.com, Cincinnati area, and the U.S.D.A. Fruit and Vegetable Retail Report, June 2013)
‹ Previous Page   Page 5 of 2  
Got a story idea? Give us a shout!
13KSHARES

About The Author

Stepfanie Romine Stepfanie Romine
A former newspaper reporter, Stepfanie now writes about nutrition, health, fitness and cooking. She is a certified Ashtanga yoga teacher who enjoys running, international travel and all kinds of vegetables. See all of Stepfanie's articles.


Member Comments

  • Prices aren't that far off where I live in FL. actually they are higher then what I pay,if you shop around using smaller stores we are fortunate to have ;produce and discount groceries if you shop Publix, Winn Dixie and Wally World your gonna pay more. Takes work and planning but worth it - 4/12/2016 8:16:54 PM
  • I agree that this article needs to be updated. Many of the prices are twice as high now as they were in 2013 when the article was written (even back in 2013 prices of some of these things were higher around here). Income hasn't gone up nearly as much as prices have. - 3/2/2016 2:28:33 PM
  • The author or SparkPeople may want to consider updating this article since the price differences from when it was first posted to now are so different they detract from the main message of the article. - 2/28/2016 8:20:33 PM
  • please note the first comment posting date = 11/4/2008 7:39:29 AM

    That may explain the BIG difference in prices that indicate Less-Expensive-Ne
    ss ! - 2/27/2016 3:13:31 PM
  • FESTIE
    Adding my 2 cents worth about the prices. Those are way lower than what is charged in Minnesota. - 2/27/2016 11:07:05 AM
  • I think the point is that typically these foods are less expensive than other options, and you get a lot of nutrition for the money. Of course there are price fluctuations, but whether we're talking today's prices or those of a couple years ago, this is a good list to choose from for affordable, healthy food choices. - 2/27/2016 10:53:24 AM
  • these prices are not right today !!!!!!!! a whole lot higher here !! - 2/27/2016 10:48:07 AM
  • About time to update the prices, they are way off. - 2/27/2016 10:29:23 AM
  • Good food but price are so not from 2016 - 2/27/2016 8:17:10 AM
  • This article should be updated with prices and give a range. What you pay in one part of the country, you won't pay in another part of the country. Also what you pay in rural areas can vary from metro areas. I live in rural Minnesota and buying many/most of these items even at Walmart isn't this cheap. - 2/27/2016 8:00:27 AM
  • All but 2 of them are on my regular grocery list, especially when they are on sale. Now that GMO salmon has been approved for sale in the USA I will be avoiding that. With a certain political party sponsoring a bill to forbid labeling GMOs, it will even harder to eat natural. I choose to vote with my pocketbook and economize elsewhere. - 2/27/2016 7:15:43 AM
  • I think food must be very cheep in the USA. - 2/27/2016 4:49:08 AM
  • CARLAKH64
    Yeah this is not evenly remotely helpful for Canadians- eggs close to 3 bucks a dozen and a pack of four chicken breasts runs over 20-25 dollars. - 11/15/2015 11:18:11 PM
  • How much do Doritos cost per pound? ($4 a pound) Or snicker bars? ($5 a pound) Or McD's chicken nuggets ($13 a ponnd). Even if you double the prices in his article, it is still much cheaper to eat healthy. - 11/3/2015 7:27:10 PM
  • I think prices have gone up since this was written! I know eggs cost more than that, and so does the chicken breasts we buy! - 8/28/2015 8:30:22 PM

x Lose 10 Pounds by July 12! Sign up with Email Sign up with Facebook
By clicking one of the above buttons, you're indicating that you have read and agree to SparkPeople's Terms & Conditions and Privacy Policy and that you're at least 18 years of age.