Page 1 of 3The scale can be a valuable tool in any weight-loss journey. It can tell you where you started and help you track your progress. It's the tool people use most as a measure of success--or failure.
As useful as the scale can be, don't forget that it's just one tool you can use, not the only tool. It's entirely possible for those numbers not to budge, but you find yourself having to tighten your belt because you've lost inches. Used regularly, the scale can help you check in with yourself and help you catch upward swings in pounds before they become double-digit problems. But used too frequently, the scale can drive you crazy.
If you find yourself weighing in often (multiple times per day or every day of the week) you're not doing yourself any favors. There are certain times when weight fluctuates, and seeing every fluctuation can be disheartening and really mess with your head and your motivation.
Many people find it difficult to give up the scale entirely, which is fine--but there are a few times when the scale isn't doing you any favors. Take the results with a grain of salt in these situations.
7 Times to Ignore the Scale
1. Right after you've eaten.
You ate a meal and now the scale is up five pounds? What gives? No, you didn't actually gain that body fat from eating a heavy meal. It's more likely that your blood volume has increased due to the quantity of food you've eaten, and the weight of all that food is still sitting in your stomach and digestive system. Likewise, high sodium content can cause you to retain fluid. Chances are you're not going to like what your scale is telling you for a few hours or days, but that doesn't mean the meal you ate caused real, permanent weight gain.
2. During your first few weeks of a new diet or exercise program.
When you first start exercising or eating healthier, it's tempting to start jumping on the scale constantly to see progress. If you do, you may see some pretty significant losses, which can be really motivating! But don't get discouraged when those numbers slow down a few weeks into the new plan.
According to the Mayo Clinic, a rapid weight-loss is normal in the first few weeks of almost any weight-loss program. When calories from food are reduced, the body gets needed energy by releasing its stores of glycogen, a type of carbohydrate found in the muscles and liver. Glycogen holds onto water, so when glycogen is burned for energy, it also releases water, resulting in substantial weight loss that's mostly water (not body fat).