All Entries For shrimp

How to Choose, Prep, and Cook Shellfish

Learn how to choose, store, prep and cook your favorite shellfish.
Posted 5/21/2012  6:00:00 PM By: Meg Galvin : 5 comments   12,827 views
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Chef Meg's Not-Fried Shrimp with Japanese Cocktail Sauce

Biting into a perfectly crispy fried shrimp is so satisfying. The 10 grams of fat per serving? Not so satisfying. This dish has all the crunch, with much less fat.
Posted 3/11/2012  2:00:00 PM By: Meg Galvin : 9 comments   14,975 views
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