![]() 1 t margarine 2 low-fat cheese slices salt and pepper to taste " target="_blank">here. ![]() 12 oz low fat yogurt (vanilla works great) 1 c low-fat granola or other cereal 1 c mixed berries (fresh or frozen) 1/2 c dried fruits 1/2 c canned crushed pineapple 1/4 c sunflower seeds 1/4 c chocolate chips Your little chefs will love assembling these treats. Mom: Place yogurt plus any combo of the above ingredients into separate bowls, and give each chef a small cup. All chefs: Spoon layers of goodies into their cups and voila--a parfait! (They may need a little help spooning the food and hitting the target. Be prepared for a bit of cleanup with this recipe!) Serves 4. ![]() 4 slices of deli turkey 1 stalk celery 4 t mustard 4 t mayonnaise Little chefs: Stir mustard and mayo together in a bowl. Mom or big chefs: Cut the celery in half length-wise, then widthwise to make 4 pieces. (Celery cuts well with a plastic knife, if your child has developed some hand-eye coordination.) All chefs: Next, lay the turkey slices flat, and spread sauce on each piece. All chefs: Place the celery stick at one end, and roll it up! Also, try carrots or cucumber sticks instead of celery. Or, try ham or chicken instead of turkey. Serves 4. ![]() 1 tub low-fat strawberry cream cheese, soft 9 sheets low fat graham crackers, broken in half (to equal 18 crackers) 1 c fresh strawberries 1 c fresh banana (1 medium) Big chefs: Slice the strawberries with a paring knife. Little chefs: Slice the banana with a plastic knife. Big chefs: Place the cream cheese in a bowl and stir until smooth. All chefs: Frost all 18 graham crackers halves with the cream cheese. Top six graham crackers with strawberries, and six graham crackers with bananas. All chefs: Stack the banana-topped crackers on top of strawberry-topped crackers, then finish them off with the rest of the frosted grahams, cream cheese side down. Enjoy! You'll need to eat over a napkin for this yummy, messy snack. Serves 3 or more. |
Tips, Tricks and Treats to Teach Kids to Cook
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