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Easy Ways to Cut Sodium Intake

Decrease Swelling & Disease Risk by Reducing Your Salt Intake

  • Choose low-, no- or reduced-sodium versions of your favorite soups, frozen meals, canned foods, and snacks. Even butter is available without added salt!

  • Choose fresh or frozen veggies over canned varieties, which often contain added salt to help increase shelf life. If you can't find sodium-free varieties of canned vegetables, rinse the can's contents in a colander under water before cooking to remove excess salt.

  • Olives, pickles and other items packed in brine are saturated in salt, as are many smoked and cured meats, like salami and bologna. Limit your intake of these high-sodium foods and be on the lookout for lower-sodium varieties.

  • Fast foods are high in more things than just fat. Many of these meals, sandwiches and fries contain more than your daily recommended intake of sodium in just one serving. When consulting restaurant websites to make healthy choices, pay attention to sodium levels as well. By keeping your portions in check (order a junior burger or small French fry instead of the big burgers and super fries) will help control your sodium (and caloric) intake.
  • The chart below lists common salty foods. Notice how quickly sodium can add up with just a few foods!

    Food
    Portion
    Sodium
    Baking soda 1 tsp 1,259 mg
    Mini pretzels 10 minis 1,029 mg
    Soy sauce 1 Tbsp 902 mg
    Frozen pepperoni pizza 1 serving 902 mg
    Dill pickle 1 medium 883 mg
    Frozen chicken pot pie 1 serving 857 mg
    Shredded cheddar cheese 1 cup 702 mg
    Baking powder 1 tsp 488 mg
    Hamburger 1 sandwich 474 mg
    Sauerkraut 1/2 cup 469 mg
    Canned peas 1 cup 428 mg
    Ham 1 slice 373 mg
    Biscuit 1 whole 304 mg
    Bacon 1 slice 303 mg
    Salted mixed nuts 1/4 cup 205 mg
    Ketchup 1 Tbsp 190 mg
    Hard salami 1 slice 186 mg
    White bread 1 slice 170 mg
    Mustard 1 Tbsp 168 mg
    Potato chips 1 ounce 168 mg
    Saltine crackers 5 crackers 161 mg
    Tortilla chips 1 ounce 150 mg
    Italian salad dressing 1 Tbsp 116 mg
    Salted butter 1 Tbsp 82 mg
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    About The Author

    Liz Noelcke
    Liz is a freelance writer, specializing in health, fitness, and nutrition.
    Liz Noelcke

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