Calories in Vegetable Stir Fry

Nutrition Facts

Serving Size: 1 serving

Calories in Chicken and Vegetable Stir-Fry RECIPE

Calories 132.1
Total Fat 7.4 g
Saturated Fat 0.6 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 4.2 g
Cholesterol 7.0 mg
Sodium 133.9 mg
Potassium 373.5 mg
Total Carbohydrate 11.9 g
Dietary Fiber 2.5 g
Sugars 0.0 g
Protein 5.1 g
Vitamin A 3.7 %
Vitamin B-12 1.0 %
Vitamin B-6 13.6 %
Vitamin C 44.9 %
Vitamin D 7.2 %
Vitamin E 9.6 %
Calcium 2.3 %
Copper 13.4 %
Folate 6.3 %
Iron 5.9 %
Magnesium 4.7 %
Manganese 11.4 %
Niacin 16.6 %
Pantothenic Acid 8.2 %
Phosphorus 9.4 %
Riboflavin 12.2 %
Selenium 8.9 %
Thiamin 5.9 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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