Calories in Chinese Beef

Nutrition Facts

Serving Size: 1 serving

Calories in Chinese, Beef with Broccoli, 4.4 oz flank steak

Calories 1,061.8
Total Fat 91.2 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 1,704.4 mg
Potassium 1,407.1 mg
Total Carbohydrate 27.7 g
Dietary Fiber 7.8 g
Sugars 0.0 g
Protein 37.8 g
Vitamin A 79.2 %
Vitamin B-12 67.9 %
Vitamin B-6 51.1 %
Vitamin C 389.5 %
Vitamin D 2.1 %
Vitamin E 104.7 %
Calcium 14.5 %
Copper 0.0 %
Folate 49.7 %
Iron 31.0 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 45.3 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 39.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


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