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New Under 400-Calorie Menu at McDonald's

Travelers can usually count of finding a McDonald's when it is time to stop and eat. Learn which under-400 calorie options will help you go for the gold with your nutrition goals.
Posted 7/30/2012  10:00:00 AM By: Tanya Jolliffe : 82 comments   37,815 views
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New Study Reveals Possible Way to Lose Weight for Good

Learn which macronutrient composition influences clinically significant long-term weight loss.
Posted 7/23/2012  10:00:00 AM By: Tanya Jolliffe : 18 comments   39,948 views
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Does 'Disney-Approved' Mean It's a Healthy Food?

The Walt Disney Company has been promoting healthier eating since 2006. Learn how Mickey and his friends are planning to help keep our nutrition in check.
Posted 7/16/2012  10:00:00 AM By: Tanya Jolliffe : 17 comments   13,446 views
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Bacon Sundaes: Dream Combo or Nightmare Snack?

Learn more about this new sweet-salty taste sensation to decide if you will be trying it this summer.
Posted 7/9/2012  10:00:00 AM By: Tanya Jolliffe : 47 comments   16,837 views
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High Fructose Corn Syrup Won't Become Corn Sugar

Learn more about refined corn sweeteners and why the petition to change the name to corn sugar was denied.
Posted 6/18/2012  10:00:00 AM By: Tanya Jolliffe : 17 comments   18,991 views
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Sugar, Oh How Sweet It Is

Learn how to indentify hidden sugars and ways to reduce added sugars while still enjoying sweet treats in moderation.
Posted 6/11/2012  10:00:00 AM By: Tanya Jolliffe : 3 comments   12,738 views
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Should Bake Sales Be Banned?

In an attempt to address rising rates of obesity among children and teens, some states have proposed a ban on bake sales. Read on for our idea of a healthy compromise.
Posted 5/28/2012  10:00:00 AM By: Tanya Jolliffe : 99 comments   28,350 views
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Is Tuna Scrape the New Pink Slime?

Meat is back in the news, but this time it isn't from animals that roam on land--it's those that swim in the sea. Learn more about tuna scrape and if there is reason for concern.
Posted 5/14/2012  10:00:00 AM By: Tanya Jolliffe : 23 comments   12,839 views
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In the News: Should Kids Know Where Food Comes from?

Learn why this new book has created controversy as well as what the author has to say about her new book.
Posted 4/30/2012  10:00:00 AM By: Tanya Jolliffe : 39 comments   12,231 views
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Is This School Lunch Revolution in Action?

Learn about a new quick service option that meets the newly revised USDA guidelines and is collaborating with many reputable organizations to revolutionize school lunches.
Posted 4/19/2012  10:00:00 AM By: Tanya Jolliffe : 42 comments   15,068 views
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The Real Deal with 'Pink Slime'

Pink slime has been all over the news. Use these practical steps to reduce it in your diet.
Posted 3/19/2012  2:00:00 PM By: Tanya Jolliffe : 81 comments   36,878 views
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Labels Take the Mystery Out of Shopping for Meat

Learn why nutrition labels are now popping up on meat packages in supermarkets everywhere.
Posted 3/15/2012  10:00:00 AM By: Tanya Jolliffe : 28 comments   15,632 views
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Would You Try Meat Grown in a Lab?

Sci-fi food may not be new but growing beef from stem cells certainly is. Learn how the new four-step process may revolutionize the meat industry.
Posted 3/5/2012  10:00:00 AM By: Tanya Jolliffe : 51 comments   12,585 views
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Something New Coming South of the Border

New updates and menu items are coming to some Taco Bell restaurants. Learn about the new concepts and direction and see if they make nutritional and health sense.
Posted 2/27/2012  2:00:00 PM By: Tanya Jolliffe : 27 comments   15,769 views
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Don't Tax My Sugar

Dietitian Becky shares her thoughts on the possibility of a "sugar tax".
Posted 2/23/2012  10:00:00 AM By: Becky Hand : 113 comments   18,818 views
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