Nutrition Articles

Meal Planning Tips for People with Type 2 Diabetes

Putting It All Together

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Here's a sample meal plan that uses the carbohydrate counting method:

Breakfast Carbohydrate Count
1 scrambled egg 0
2 slices whole-grain toast 2.0 (30 grams)
1 tsp margarine 0
1/2 cup orange juice 1.0 (15 grams)
Breakfast Total: 3.0 (45 grams)
Snack 1 Carbohydrate Count
1 medium orange 1.0 (15 grams)
Snack Total: 1.0 (15 grams)
Lunch Carbohydrate Count
1 cup skim milk 1.0 (15 grams)
2 slices bread 2.0 (30 grams)
Low-fat mayo 0
3 oz. turkey 0
Lettuce and tomato 0
Lunch Total: 3 (45 grams)
Snack 2 Carbohydrate Count
6 oz. light yogurt 1.0 (15 grams)
Snack Total: 1.0 (15 grams)
Dinner Carbohydrate Count
1 medium sweet potato 2.0 (30 grams)
1 tsp margarine 0
1 cup skim milk 1.0 (15 grams)
4 oz. baked chicken breast 0
1/2 cup cooked broccoli 0
1 cup salad 0
2 Tbsp low-fat dressing 0
Dinner Total: 3 (45 grams)
Snack 3 Carbohydrate Count
1 small apple, sliced 1.0 (15 grams)
2 Tbsp peanut butter 0
Snack Total 1.0 (15 grams)

2. The Plate Method allows you to visually evaluate the carbohydrates in your meal and the overall nutritional balance in five easy steps:
  • Step #1: Start with a nine-inch plate. Take a ruler and measure across your plate to make sure it is not too large.
  • Step #2: Pretend to divide your plate in half. Then divide one of those halves into two equal sections. Fill one-half of the plate with non-starchy vegetables, either cooked or raw. Fill one-fourth of the plate with a serving of protein. Fill the last fourth of the plate with a carbohydrate-rich food (1 carb serving, 15-grams), using the chart above for examples. *Note: For breakfast, enjoy your meat and grain items each covering one-fourth of your plate; non-starchy vegetables may be omitted in the morning.
  • Step #3: Add 1 cup (8 fl oz) of low-fat milk or 1 container (6-8 oz) of light yogurt to your meal (1 carb serving, 15 grams).
  • Step #4: Select one serving of fruit to go along with your meal (1 carb serving, 15 grams).
  • Step #5: Complete your meal with one or two servings of healthy fats. This could be a tablespoon of salad dressing, 1 or 2 teaspoons of olive oil used to sauté vegetables or a teaspoon of mayonnaise for a sandwich.
For more information about eating with Type 2 diabetes, click here.
For more specific information or help, talk to your health care provider. The American Diabetes Association's National Call Center also offers live advice from 8:30 a.m. to 8 p.m. EST, Monday through Friday at 1-800-DIABETES or 1-800-342-2383.

This article has been reviewed and approved by Amy Poetker, Registered Dietitian and Certified Diabetes Educator.
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About The Author

Becky Hand Becky Hand
Becky is a registered and licensed dietitian with almost 20 years of experience. A certified health coach through the Cooper Institute with a master's degree in health education, she makes nutrition principles practical, easy-to-apply and fun. See all of Becky's articles.

Member Comments

  • CURIOUSYOUBET1
    Shout out to Mumbless,
    Thank you for suggesting the recumbent bike. I usually walk every morning but it's been so darn cold and the side walks are so slippy that I can't get out. But the bike thing could be the answer to my prayers and I am going to check it out on amazon. And I am a type 2 diabetic so I need to keep moving as they say.
    - 1/9/2015 9:14:10 AM
  • MUMBLEES
    Hello again... me again...
    CATHY19621 and MIMI_CASS... I am also damaged in the knee area. I have walked with a cane for the last 10 years... I recently found am amazing thing... one of my friends from work, wanted to lose weight and control his activity, but he has old injuries from sports and has to use very low impact exercises. where I live it rains roughly from around October first to some time around the beginning of May, pretty much everyday, all day, so riding a bike while feasible is a nasty proposition. what my friend did was go to Sears and buy a pedal machine, no it is not a bike and it was less than $60 it is a set of pedals Mounted on a triangular type frame that sits on the floor. You set the difficulty with a twisty nob in the center and you sit in what ever chair you choose to. Now, he mounted his set on the side of a heavy end table which he placed in front of his TV. he chose a chair that was a little lower than usual, put His TV on a Slightly Taller stand and every time he was in front of the TV for any reason he was pedaling this bike thing from a low impact position. He lost all of the weight he needed to and most of the weight he wanted to... I was in the hospital for four months last spring [much better now thanks] and when I went back to work he looked so good I didn't recognize him until he spoke to me. What an amazing difference in his life.. he is doing his sports again, and appears to be happier than he's been in years. I'm trying it and it seems to be working for me too... I have nerve damage from gymnastics in my feet and ripped out tendons in my Right knee, and this home grown recumbent bike is saving my life. It could be your answer too but I make no guarantees because you and I are different people and no-one fits the cookie cutter mold, ever. Oh, and I will make no bones about this... I am 5 foot 2 and 3/4 inches tall and I weight 350 pounds at last measure, I wasn't kidding when I said this was saving my life.
    - 1/8/2015 4:24:21 PM
  • MUMBLEES
    Hi...
    This is for the 30 food article.... check the ingredients in nondairy creamers... they use a great deal of cornsyrup in various forms... My diabetes coach said they were worse for you than cream or sugar because your body treats them as concentrated sugars. So, I checked it out and she was right... I took my blood sugar before and after using those products while having eaten the exact same foods, for breakfast, [where I drink my coffee] and my blood sugar was between 3 and 4 point higher than the previous day afterthe same meal with the nondairy creamer. Nondairy creamer is the kiss of death to controlled sugars because it is mostly dextrose and cornsyrup which are related products though they are not quite identical. Where I live you get a free diabetic coach through the local hospital, they are a certified nutritionist and have to have serious experience before they can ever apply for the position, They also have to be an RN so they can teach you about things that pierce your skin like lancets and needles. - 1/8/2015 3:51:23 PM
  • I am working on reversing type 2 diabetes without medications
    - 8/4/2014 5:39:25 PM
  • SUEOON
    "Create Your Plate" is a new method recommended by American Diabetes Association for meal planning, I saw an infographic explaining this (http://www.dietp
    lan-101.com/d
    iabetic-diet/2/), but the steps are slightly different from the above. - 10/2/2013 4:19:44 AM
  • I don't carb count. Since going vegetarian, I've had consistent A1C test scores of 5.3-5.5. I've been vegetarian for two years and my cholestrol is 137 total. Best choice of my life and I can't ever think of going back to eating any meat. - 8/12/2013 6:48:58 AM
  • I use the plate method, and count the carbs within my plate. - 7/20/2013 9:26:50 AM
  • Very good information. Will use it to start my meal planning:) - 5/1/2013 6:27:49 AM
  • It's all about balance and control.

    I have known for 10 years that I'm pre-diabetic from confirmed blood tests and from a family history of diabetes with some members on insulin.

    Controlling my diet with grain foods, limiting fat intake, good cooking methods (no fries, roasting foods) and with an exercise programme, I have managed to keep the blood sugar within limits. Sometimes I go off the rail but get back quite quickly.My weight needs to be dropped to ensure healthier living.

    Recently, my exercise programme altered as I have an arthritic knee. Now the challenge is on to exercise without stressing the knee-cap.

    My Sparksport coach gave me good advice which is getting me back on track. Regular exercise using dumbells - rhythmic stretches and lunges without high impact on the knee, is my aim.

    Perserverance will enable me to win! Thanks to my coach, Brian Schiff, for his expert advice.

    Mimi
    - 4/30/2013 5:01:46 AM
  • CATHY19621
    I'm allergic to mushrooms and if I eat more then a table spoon of anything white (rice, potatoes) my sugar goes through the roof. I can't even think about pasta, forget it unless it's dreamfields. I just went from a A1C of 10 % for a really long time to 6.6 but with the neuropathy I can't walk to exercise. - 4/17/2013 1:46:32 PM
  • JESSICABELLA1
    Well said.Really great article about diet plan for diabetics, everyone can follow it, thank you so much.
    http://www.newd
    ietingtips.co
    m/dieting_art
    icles/diet_pl
    an_for_diabetics.html - 2/14/2013 7:00:26 AM
  • PH12828
    I wondered if the person who tried Dr. Fuhrman's Eat to Live had any success with it? My doctor just recommended this book to me and I want to try it. Several people I work with have used it and no longer need meds for things like blood pressure, cholesterol, things like that. There is a new book - The End of Diabetes - looks really interesting. - 1/10/2013 11:32:27 PM
  • Interesting..but about 30 carb grams more than I am allowed per day sadly. It's Ok tho..I'm maintaining my type 2 with diet and exercise alone, and can't argue with my nutritionist, cuz I've met with success.!! Two years now.. - 12/23/2012 7:50:09 PM
  • BELLALOHDEN
    Meal plan sounds great - 12/12/2012 8:20:33 PM
  • Interesting enough - 10/13/2012 4:09:43 PM

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